
Qi Lan Wuyi
Rare Orchid
This Chinese Wulong from the Wuyi Mountains (Fujian) was cultivated and harvested by the very skilled Ms. Huang in her stunning high-altitude garden. Her meticulous work is obvious at every stages of the process, all the way through to your cup.
Once infused, the carefully roasted leaves give off generous fruity, woody and floral scents. The infusion is velvety and sweet (honey), and aromatic notes of roasted nuts (pecans) and spices develop to compliment the initial scents.
A nicely balanced tea with a smooth and refreshing finish.
- Cultivar: Qi Lan Xiang
- Producer: Huang Li
- Altitude: 500m
- Date of harvest: May 10, 2023
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
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