Wulong Tea
China

Qi Lan Wuyi

Rare Orchid
Try this tea first
Product code: CSTW-18
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The Wuyi Mountain, Fujian version of this famous Chinese wulong.

Infused leaf gives a generous fruity perfume with woody and floral notes. The smooth, slightly sweet liquor has a delicat vegetal astringence with elements of grilled nuts and spices.

A well-balanced tea with full and refreshing aftertaste.

  • Cultivar: Qi Lan Xiang
  • Producer: M. Li
  • Altitude: 500m
  • Date of harvest: May 15, 2019
Try this tea first
Gong fu cha technique
balance Quantity / 250ml of water
3
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length 1
20 - 30 sec
lined-clock Infusion length 2
10 - 20 sec
lined-clock Infusion length 3
20 - 30 sec
Teapot method
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
4 - 5 min
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal

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