The Wuyi Mountain, Fujian version of this famous Chinese wulong.
Infused leaf gives a generous fruity perfume with woody and floral notes. The smooth, slightly sweet liquor has a delicat vegetal astringence with elements of grilled nuts and spices.
A well-balanced tea with full and refreshing aftertaste.
A worthy representative of the rock wulongs, this wulong with delicately rolled leaves was only slightly roasted, preserving its flavourful vegetal (courgette) and floral fineness. Its full and tangy (tangerine) liquor, deploys rich tropical (durian) and honeyed aromas.
Harvested from mature tea plants with roots deeply embedded in the terroir of the Wuyi Mountains, this roasted black wulong offers rich woody and fruity aromas enhanced by its generous presence.
This dark wulong from Phoenix Mountains (Feng Huang) is a a very great example of balanced charcoal roasting: light chestnut aromas with a side of ripe fruits and a lingering flowery breath in the finish.
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