Qi Lan Xiang

Rare Orchid Fragrance

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Product code: CSTW-19

Rolled into thin twists, true to the style of Guangdong in China, this wulong has, however, been roasted only once (rather than twice) preserving its greenness and its distinctly floral aromatic bouquet.

Its liquor thrusts its vegetal and sweet (fried courgette) character, embellished with rich nuances of fresh cream and coconut.

Its finish is thirst-quenching and shows a tangy edge evoking pineapple. Also an excellent ice tea!

Cultivar: Qi Lan Xiang
Producer: M. Liao
Altitude: 500m
Date of harvest: April 10, 2022

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Teapot method

Quantity / 250ml of water

1.5

Temperature of infusion

95

Rinse leaves

Pour water, at recommended temperature for the infusion, on to the leaves.
Allow leaves to soak for 5 to 10 seconds.
Strain off the rinse water and begin your infusion.

Infusion length

4 - 5 min

Gong fu cha technique

Quantity / 150ml of water

3

Temperature of infusion

95

Rinse leaves

Pour water, at recommended temperature for the infusion, on to the leaves.
Allow leaves to soak for 5 to 10 seconds.
Strain off the rinse water and begin your infusion.

Infusion length 1

20 - 30 sec

Infusion length 2

10 - 20 sec

Infusion length 3

20 - 30 sec

Flavour wheel Identify the principal aromatic notes of a tea

Floral Fruity Woody Earthy Spice Vegetal

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