Qi Lan Xiang

Rare Orchid Fragrance
Try this tea first
You save 15% - Regular price $16.55
Product code: CSTW-19

Rolled into thin twists, true to the style of Guangdong in China, this wulong  has, however, been roasted only once (rather than twice) preserving its greenness and its distinctly floral aromatic bouquet.

Its liquor thrusts its vegetal and sweet (fried courgette) character, embellished with rich nuances of fresh cream and coconut.

Its finish is thirst-quenching and shows a tangy edge evoking pineapple. Also an excellent ice tea!

Try this tea first
You save 15% - Regular price $16.55
Teapot method
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
4 - 5 min
Gong fu cha technique
balance Quantity / 150ml of water
3
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length 1
20 - 30 sec
lined-clock Infusion length 2
10 - 20 sec
lined-clock Infusion length 3
20 - 30 sec
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles

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