Feng Huang Hong Cha
Originating in Guangdong, this Chinese black tea bears the typical form of the wulong teas produced in the Feng Huang mountains.
Black Tea
China
Qimen Hong Gong Fu
Keemun
Product code:
CSTN-34
Classic Chinese Black Tea from Qimen (Keemun) region, in Anhui province. One of the most popular black teas in China. Made mostly from mature leaves with little to no buds, this type of harvest is Anhui’s specialty (a similar pluck to the Lu An Gua Pian).
Slow withering and oxidation give this tea great complexity and character. Bold and full-bodied, it presents rich aromas of malt, cocoa, ripe fruit and a subtle floral touch. The epitome of Chinese Black Tea.
- Cultivar: Zhu Ye Zhong
- Producer: M. Li
- Altitude: 200m
- Date of harvest: June 15, 2020
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
95
Infusion length
4 - 5 min
Gaiwan technique
Quantity / 150ml of water
2
Temperature of infusion
95
Infusion length 1
15 - 30 sec
Infusion length 2
10 - 20 sec
Infusion length 3
20 - 30 sec
Flavour wheel
To better identify the aromatic notes of each tea
Floral
Fruity
Wooded
Earthy
Spice
Vegetal
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