Wulong Tea China

Rou Gui Da Keng Kou | Boîte Collection

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Product code: CSTAD-605

Mr. Zhang, experienced producer and artisan, brings us this wulong Yan Cha (rock tea) from his gardens in the heart of China's Wuyi Mountains. The tea stands out on our list, as it is the only one in its category to have received three traditional charcoal roastings rather than two. The long, twisted leaves display the aromatic signature of this steep, rocky terroir.

The infusion is balanced, rich and smooth. It reveals a luminous liqueur with an amber colour. Sweet (dark chocolate), fruity (blackcurrant) and slightly acidic notes line the front of the mouth. Floral and mineral accents reminiscent of clover blossom honey follow. The long finish evokes pastry tastes of buttered caramel and autumn leaves.

A refined, full-bodied tea that expresses itself gently.

Gong fu cha technique
balance Quantity / 150ml of water
3
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length 1
25 - 35 sec
lined-clock Infusion length 2
10 - 20 sec
lined-clock Infusion length 3
25 - 35 sec
Teapot method
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
4 - 5 min
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
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