Purion Gaiwan from Lin’s Ceramics | Memory
This purion gaiwan comes from the famous Lin's Ceramics studio in Taiwan. This remarkable material, developed after 10 years of research, is specifically designed to enhance aged, wulong and black teas.
Wulong Tea
China
Rou Gui Hui Yuan Keng | Collection Box
New
Product code:
CSTAD-533
This stunning handmade Chinese Wulong tea with its long, twisted leaves was produced from plants growing on the rocky cliffs of the scenic Wuyi mountains in Fujian Province, making it a Zheng Yan Cha (rock tea). The Rou Gui cultivar, so skilfully processed and roasted by Mr. Wu, offers us a flavourful experience.
The dry leaves reveal aromas of hazelnut chocolate and dried fruit (dates). Once infused, exhilarating aromas are released, carried by a full and very nuanced liquor of fruity (tropical fruits), woody, floral and subtly spicy flavours. The finish is sweet with a comforting edge of oats.
An extraordinarily rich and complex tea.
- Cultivar: Rou Gui
- Producer: M.Wu
- Altitude: 800m
- Date of harvest: September 15, 2021
Gong fu cha technique
Quantity / 250ml of water
3
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length 1
20 - 35 sec
Infusion length 2
10 - 20 sec
Infusion length 3
20 - 35 sec
Teapot method
Quantity / 250ml of water
1.5
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length
4 - 5 min
Flavour wheel
To better identify the aromatic notes of each tea
Floral
Fruity
Wooded
Earthy
Spice
Vegetal
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