Wulong Tea
China

Rou Gui Hui Yuan Keng | Collection Box

Product code: CSTAD-533
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This stunning handmade Chinese Wulong tea with its long, twisted leaves was produced from plants growing on the rocky cliffs of the scenic Wuyi mountains in Fujian Province, making it a Zheng Yan Cha (rock tea). The Rou Gui cultivar, so skilfully processed and roasted by Mr. Wu, offers us a flavourful experience.

The dry leaves reveal aromas of hazelnut chocolate and dried fruit (dates). Once infused, exhilarating aromas are released, carried by a full and very nuanced liquor of fruity (tropical fruits), woody, floral and subtly spicy flavours. The finish is sweet with a comforting edge of oats.

An extraordinarily rich and complex tea.

  • Cultivar: Rou Gui
  • Producer: M.Wu
  • Altitude: 800m
  • Date of harvest: September 15, 2021
Gong fu cha technique
balance Quantity / 250ml of water
3
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length 1
20 - 35 sec
lined-clock Infusion length 2
10 - 20 sec
lined-clock Infusion length 3
20 - 35 sec
Teapot method
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
4 - 5 min
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal

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