Rou Gui Hui Yuan Keng | Collection Box

Product code: CSTAD-533

This stunning handmade Chinese Wulong tea with its long, twisted leaves was produced from plants growing on the rocky cliffs of the scenic Wuyi mountains in Fujian Province, making it a Zheng Yan Cha (rock tea). The Rou Gui cultivar, so skilfully processed and roasted by Mr. Wu, offers us a flavourful experience.

The dry leaves reveal aromas of hazelnut chocolate and dried fruit (dates). Once infused, exhilarating aromas are released, carried by a full and very nuanced liquor of fruity (tropical fruits), woody, floral and subtly spicy flavours. The finish is sweet with a comforting edge of oats.

An extraordinarily rich and complex tea.

  • Cultivar: Rou Gui
  • Producer: M.Wu
  • Altitude: 800m
  • Date of harvest: September 15, 2021
Gong fu cha technique
balance Quantity / 150ml of water
3
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length 1
20 - 35 sec
lined-clock Infusion length 2
10 - 20 sec
lined-clock Infusion length 3
20 - 35 sec
Teapot method
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
4 - 5 min
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles

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