Purion Gaiwan from Lin’s Ceramics | Memory
This purion gaiwan comes from the famous Lin's Ceramics studio in Taiwan. This remarkable material, developed after 10 years of research, is specifically designed to enhance aged, wulong and black teas.
This stunning handmade Chinese Wulong tea with its long, twisted leaves was produced from plants growing on the rocky cliffs of the scenic Wuyi mountains in Fujian Province, making it a Zheng Yan Cha (rock tea). The Rou Gui cultivar, so skilfully processed and roasted by Mr. Wu, offers us a flavourful experience.
The dry leaves reveal aromas of hazelnut chocolate and dried fruit (dates). Once infused, exhilarating aromas are released, carried by a full and very nuanced liquor of fruity (tropical fruits), woody, floral and subtly spicy flavours. The finish is sweet with a comforting edge of oats.
An extraordinarily rich and complex tea.
This purion gaiwan comes from the famous Lin's Ceramics studio in Taiwan. This remarkable material, developed after 10 years of research, is specifically designed to enhance aged, wulong and black teas.
Legendary wulong from the Wuyi mountains of Fujian, it is the most famous of the "rock teas", as they are called. Delicately twisted whole leaves are lightly roasted for a rich full liquor.
A worthy representative of the rock wulongs, this wulong with delicately rolled leaves was only slightly roasted, preserving its flavourful vegetal (courgette) and floral fineness. Its full and tangy (tangerine) liquor, deploys rich tropical (durian) and honeyed aromas.
This Chinese Wulong from the Wuyi Mountains (Fujian) was cultivated and harvested by the very skilled Ms. Huang in stunning her high-altitude garden. Her meticulous work is obvious at every stages of the process all the way to your cup.
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