Wulong Tea China

Rou Gui Mituoyan Mr. Wu

Scent of Cassia
Product code: CSTW-102

Mituoyan is located in the Wuyishan National Park (Wuyi Mountains) in China’s Fujian Province, making this Rou Gui a Zheng Yan tea. This specific volcanic terroir, has made its reputation with a style of Wulong teas, known as "rock teas”.

The infusion of its large twists liberates warm notes of bark, spices and roasted nuts. Its lively and fruity (wild raspberry) liquor evolves towards a finish marked by the mildly spicy flavor of Chinese cinnamon, a literal translation of Rou Gui!

  • Cultivar: Rou Gui
  • Producer: M.Wu
  • Altitude: 800m
  • Date of harvest: May 15, 2020
Gong fu cha technique
balance Quantity / 150ml of water
3
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length 1
20 - 30 sec
lined-clock Infusion length 2
10 - 20 sec
lined-clock Infusion length 3
20 - 30 sec
Teapot method
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
4 - 5 min
Concentration in caffeine 16 MgConcentration in mg / cup* of tea, on a four-grade scale
16 Mg
16 Mg
Concentration of antioxidants 650 μmolConcentration in μmol / cup* of tea, on a four-grade scale
650 μmol
650 μmol
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles
* 250ml loose teas, 100ml for Matchas

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