Si Ji Chun
Brought back from the mountains in Nantou region (Taiwan), this pearl shaped green wulong is one of today’s most popular industry standards.
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
85
Infusion length
3 - 4 min
Flavour wheel
Identify the principal aromatic notes of a tea
Floral
Fruity
Woody
Earthy
Spice
Vegetal
Similar Aromatic Profiles
Our tea advisors also recommend
Earl Grey Marie-Antoinette
This meeting of two time-honoured classics unfolds an intense aromatic bouquet of jasmine and bergamot, delicately enhanced with the sweet fragrance of rose.
Dragon Pearls (Jasmine Pearls)
Eight lots of fresh jasmine flowers will be used to perfume this Chinese green tea, rich in buds.
