Black Tea
Rwanda

Rwanda Rukeri Organic

Product code: CSTN-109
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Here is a rarity produced at 1600m by a cooperative of farmers in a mountainous, sunny and humid environment, ideal for the cultivation of tea. Its strong, full-bodied liquor boasts malt and vegetal notes (tobacco, sweet pepper) typical of the assamica cultivars. Fine nuances of dried fruit, cocoa and spices (camphor) add to its breakfast character. 

  • Cultivar: Assamica
  • Altitude: 1600m
  • Date of harvest: January 13, 2018
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
lined-clock Infusion length
3 - 4 min
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal

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