Black Tea
Rwanda

Rwanda Rukeri Organic

Product code: CSTN-109
Add to my notebook

Produced at 1600 meters in the mountains of Rwanda by a cooperative of farmers, this black tea shows the classic breakfast signature style.

Grown at high altitude in a sunny yet humid environment, it represents high quality standards in a country otherwise dominated by industrial tea production.

Its strong, full-bodied liquor boasts malt and vegetal notes (tobacco, sweet pepper) typical of the assamica cultivars.

Fine nuances of dried fruit, cocoa and spices (camphor) add to its breakfast character.

  • Cultivar: Assamica
  • Producer: M.Peiris
  • Altitude: 1600m
  • Date of harvest: January 13, 2019
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
lined-clock Infusion length
3 - 4 min
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal

Our tea advisors also recommend

Camellia Sinensis Duo Cup | Scarlet Red

This cup was designed by the Camellia Sinensis team in partnership with a ceramic workshop in Taiwan. Made of porcelain, the pure white glazed interior finish is perfect to enhance the colour of the liquor of either an entire gaiwan infuson or a shared teapot. An elegant everyday accessory with its pleasing curves and practical size.

Kenya Kangaita

This tea was cultivated in the Rift Valley from plants of the Assamica variety (the same grown in the Nilgiris, in Southern India).

Jin Hou organic

A Chinese black tea with a large quantity of buds known for its woody and earthy fragrance.

Camellia Sinensis Teapot | Scarlet Red

This teapot was designed by the Camellia Sinensis team in partnership with a ceramics workshop in Taiwan. Made of porcelain, this glossy teapot is an ideal volume for 2 people. The fine stainless steel filter permits infusions different families of tea. Its deep basket gives the option to make a good cup of tea for one person without using the full volume of the teapot.