Rwanda Rukeri Organic
Produced at 1600 meters in the mountains of Rwanda by a cooperative of farmers, this black tea shows the classic breakfast signature style.
Grown at high altitude in a sunny yet humid environment, it represents high quality standards in a country otherwise dominated by industrial tea production.
Its strong, full-bodied liquor boasts malt and vegetal notes (tobacco, sweet pepper) typical of the assamica cultivars.
Fine nuances of dried fruit, cocoa and spices (camphor) add to its breakfast character.
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Tea Studio | Nilgiri Coonoor
These large, dark, metallic leaves come from the blue mountains of the Nilgiris, in Southern India. It is a stunning example of a tea from this category and is sure to please fans of light and aromatic black teas. Fruity (candied papaya, peach) and lightly floral (osmanthus) bouquet.
This black tea from Kenya was cultivated in the Rift Valley from plants of the Assamica variety (the same grown in the Nilgiris, in Southern India).
Jin Hou Organic
A Chinese black tea with a large quantity of buds known for its woody and earthy fragrance.
Tea and Sugar Shack: Gourmet Pairings
Spring time in Quebec means longer days, softer weather and of course: sugar shacks - an artisanal tradition since the 19th century. With sugar season in full swing, we have created some tea/food
Spring time in Quebec means longer days, softer weather and of course: sugar shacks - an artisanal