Rwanda Rukeri Organic

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Product code: CSTN-109

Produced at 1600 meters in the mountains of Rwanda by a cooperative of farmers, this black tea shows the classic breakfast signature style.

Grown at high altitude in a sunny yet humid environment, it represents high quality standards in a country otherwise dominated by industrial tea production.

Its strong, full-bodied liquor boasts malt and vegetal notes (tobacco, sweet pepper) typical of the assamica cultivars.

Fine nuances of dried fruit, cocoa and spices (camphor) add to its breakfast character.

  • Cultivar: Assamica
  • Producer: M.Peiris
  • Altitude: 1600m
  • Date of harvest: July 13, 2021
Try this tea first
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
lined-clock Infusion length
3 - 4 min
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles

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