From magnificent gardens, only a short distance from Darjeeling, the delicate leaves and golden buds of this fall lot have been transformed with care and expertise.
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In his constant search for excellence in the processing of his teas, Mr. Orchard once again brings the Jun Chiyabari terroir to the forefront with this Nepalese white tea, demonstrating a great mastery of his art.
This innovative, lush garden, high up in the Dhankuta region of Nepal, surprises us once again with this magnificent spring harvest: a most attractive black leaf and bud tea worthy of Mr Orchard's passionate work.
Coming from an expertly run Nepalese garden, this summer black tea lot easily rivals the best Darjeeling from neighbouring valleys.
With a full and tasty liquor, the delivery on the palate is lively and aromatic, with full of notes of dry wood, fatty nuts and ripe fruit. Its character, full-bodied and malty, makes this tea a worthy morning companion by its simplicity.
This black tea, produced from older tea plants without any chemical inputs, originates from one of the most famous gardens in Darjeeling, India.
Here is a batch of black tea from the spring harvest of one of the leading gardens in the mountainous region of Darjeeling in India. Jungpana has been in our catalogue for several years now with its exceptional traditional Darjeelings sourced from classic plants.