This up and coming garden once again surprises us with this beautiful batch of leaves and buds.
Search results for : “jun chiyabari” (10)
Ten years ago, when Kevin met Bachan Gyawali for the first time, he was already impressed by how curious and passionate this tea man was. Still today, this innovative producer never fails to impress us with teas of exceptional finesse and skills. This very small batch of wulong tea from his Jun Chiyabari Tea Garden shows a degree of complexity that words can hardly describe. Just the colors of the leaves, flowing from tender white to green, to blue and golden browns, hold the promise of a rich aromatic profile. And it certainly delivers. From its early notes of corn, asparagus and chestnut, …
Amateurs of classic Darjeeling teas will be pleased of this rich and balanced autumnal lot from Jungpana Tea Estate. These graceful leaves show sustained oxidation and give a coppery, well-structured infusion. Woody and fruity aromas (zest, raisins) later develop hints of spices, leather and roasted nuts on the palate. A must-add to your morning routine!
A real classic, our summer Darjeeling Jungpana delivers its promises of an exceptionally aromatic tea. It offers a rich and bold infusion with complex scents (Muscat, exotic wood, malt) the markers of a superior batch. A very smooth mouth-feel underlined by delicate tannins support the deep and warm finish showcasing Jungpana’s typical spicy fragrance.
This biological lot, produced from older tea plants, originates from one of the most famous gardens in Darjeeling.
This exceptional batch, organic no less, comes from one of the flagship gardens of the region. Its long fragile leaves produce its golden liquor with a supple and oily texture supported by the body of its generous tannins. You'll find subtle notes of flowers and berries complementing the more classical aromas of amber, bark and sweet spices. Just lovely from start to finish.
The EX 6 ghanni we are presenting this year is from a tiny 6kg batch of black tea, pure AV2 clonal plants, perfectly showcasing the flavour from the Mahalderam section of Jungpana (Darjeeling).