These large, dark, metallic leaves come from the blue mountains of the Nilgiris, in Southern India. It is a stunning example of a tea from this category and is sure to please fans of light and aromatic black teas. Fruity (candied papaya, peach) and lightly floral (osmanthus) bouquet.
This gift box includes our Tea Celebration, vacuum-sealed to ensure freshness and authenticity.
Dynamic and passionate, the Camellia Sinensis team is proud to take on a new role in the industry (producer), with the Tea Studio.
This Kukicha style tea was created following the old Japanese tradition where stems and stalks from late bush harvests are roasted in preparation for winter. Its taste is exceptionally sweet, with notes of hazelnuts, brown sugar and roasted pecans. Kukicha tea also has the advantage of being naturally low in caffeine.
Here is a green tea produced in the Chinese style of Maofeng teas with its leaves rolled in curly twists. Its liquor is lively and astringent, with notes of artichokes, apricot and warm honey. A vigorously tonic green tea for your everyday consumption.
This Indian white tea produced in a Bai Mu Dan style is composed of beautifully dried large leaves in hues of yellow and soft green.
These large, dark, metallic leaves come from the blue mountains of the Nilgiris, in Southern India. It is a stunning example of a tea from this category and is sure to please fans of light and aromatic black teas. Fruity (candied papaya, peach) and lightly floral (osmanthus) bouquet.
Here is a white tea produced in the Chinese style of Yin Zhen created at the Tea Studio, an experimental tea factory in the Nilgiri mountains (India) focussed on the artisanal creation of new teas. We brought our expertise to propel this innovative project managed entirely by a local team of women. An inspiring design instilled with the same values as our tea houses.
Introducing the very first Maocha that we have produced, in the style of the Chinese Pu er Sheng, at the Tea Studio, our tea factory in India. Another experimental project that highlights the great potential of this innovative studio.
This organic green tea blend has been assembled by our dedicated team to instantly transport you to the beach.
Eight lots of fresh jasmine flowers will be used to perfume this Chinese green tea, rich in buds.
You'll be spellbound after one sip of this English classic scented with a natural flavouring extracted from organic Italian bergamot.
Directly inspired by our numerous tea trips to India, our house-blend chai tea is a true classic in style.
Eight lots of fresh jasmine flowers will be used to perfume this Chinese green tea, rich in buds.
Directly inspired by our numerous tea trips to India, our house-blend chai tea is a true classic in style.
Eight lots of fresh jasmine flowers will be used to perfume this Chinese green tea, rich in buds. This handcrafted production, by our long-time collaborator, Mr. Zhang, stands out on the market due to its high quality and the much-appreciated strong floral presence.
Directly inspired by our numerous tea trips to India, our house-blend chai tea is a true classic in style. Medium bodied and very tasty, prepare it simply with just water or according to the traditional method (with milk and sugar) for a more authentic experience.
From Dooars, in northern India, this quality black tea is scented with a natural flavouring extracted from organic Italian bergamot, a highly aromatic citrus fruit.
You'll be spellbound after one sip of this English classic scented with a natural flavouring extracted from organic Italian bergamot.
Fans of fruity, caffeine-free infusions, will love this organic rooibos blend. The cranberry and orange bring a touch of zest while the wild berries complement the infusion with a pleasant roundness.
Genmaicha is a traditional Japanese blend of green tea leaves and grilled rice.
The Assam Breakfast's liquor is straightforward and full-bodied with aromas typical of tobacco, malt and fruit (prunes). With or without a cloud of milk! A comforting tea for mornings or dessert.
This high fired Japanese Sencha has dark glossy leaves and gives a clear light yellow liquor, full and sweet, vegetal and zesty. Roasted and cereal notes develop into a fresh floral finish.
The rocky mountains where this Rooibos grows leave no traces in its light and refreshing brew. This version, embellished with pieces of grapefruit and lemongrass, is refreshing like a sunrise over the Cederberg mountains in South Africa.
This in-house blend of spearmint and peppermint releases a refreshing infusion. Certified Organic, this herbal blend creates a moment of calm and comfort at any time of the day.
Rose and chamomile harmonize their aromatics with a zesty lemongrass finish. This herbal infusion exudes a heady and dreamy fragrance. Sweet, seductive and well balanced.
Its liquor is straightforward and full-bodied with aromas typical of tobacco, malt and fruit (prunes). With or without a cloud of milk! A comforting tea for mornings or dessert.
The rocky mountains where this Rooibos grows leave no traces in its light and refreshing brew. This version, embellished with pieces of grapefruit and lemongrass, is refreshing like a sunrise over the Cederberg mountains in South Africa.
Rose and chamomile harmonize their aromatics with a zesty lemongrass finish. This herbal infusion exudes a heady and dreamy fragrance. Sweet, seductive and well balanced.
Now offered in individual teabags, our Si Ji Chun contains the same Taiwanese wulong tea leaves as our loose leaf Si Ji Chun.
This Chinese Wulong from the Wuyi Mountains (Fujian) was cultivated and harvested by the very skilled Ms. Huang in stunning her high-altitude garden. Her meticulous work is obvious at every stages of the process all the way to your cup.
