Search results for: “a la carte” (32)

Teas (32)

La Bergère Organic (20g Bag)

Inspired by the generosity of a meadow beneath the fiery warmth of summer, this herbal infusion evokes softness both through its aromas and its hues of golden oats, purples and lavender blue.

La Provençale Organic

This quartet of typical aromatic plants of the Mediterranean offers a symphony of refreshing scents. On the palate, the attack is minty and then unveils a vegetal  (chlorophyll) flavor with a fine zestiness from the lemon balm. Rosemary and lavender express, with their resinous and floral accents, a harmonious and airy finish.

La Taïga Sauvage (20g bag)

Harvested in the heart of our beautiful forests, the plants composing this herbal tea will sharpen your taste buds while also acting as a flu breaker, an anti-inflammatory medicine and a powerful release for the respiratory tract.

À la Carte 10 | Tasters' Selection

Assemble your own selection by choosing 10 teas from the 20 listed here. This collection brings together some of our tasters’ favourite teas from this year.  Teas from various styles and terroirs.

À la Carte 5 | Tasters' Selection

Assemble your own selection by choosing 5 teas from the 20 listed here. This collection brings together some of our tasters’ favourite teas from this year.  Teas from various styles and terroirs.

Labrador Tea Grade One (20g Bag)

Labrador Tea, or Greenland Ledon, is not related to the tea plant, but its therapeutic virtues are sought after, just like those of Camellia Sinensis. This wild harvest comes from areas of the wetlands of Lac St-Jean where the plant is exposed to the warm rays of the sun.

Pu er Sheng 2001 Lahu Wild Trees 1000 Years Old (bitter)

Produced by Lahu people from Xishuangbanna, one of the ethnic groups in Yunnan, China, this aged tea is made from leaves of 1000 year old wild trees and has now passed the 20-year-ageing stage. It stands out for its powerful taste and its effect on the body.

Hojicha Latte Organic (40g tin)

Very popular in Japan, Hojicha is traditionaly a green tea that has been briefly roasted. This heat transforms the typical vegetal flavours of Japanese green teas into a darker colour with rich, woodsy notes of nuts.

Lapsang Souchong Organic

Fragrant, woodsy, with notes of licorice, this Chinese black tea also has clear and comforting smoky accents.

Green Earl Grey

This green tea-based version of the classic bergamot-flavoured Earl Grey offers a more herbaceous liquor and a more pronounced aroma.

Pu er Shou 2003 Orange Label

Created with the expertise of the great factories of the late 20th century, this Shou Pu er is identified with the tea character "cha" in orange print.

Pu er Shou 2008 Yellow Label 7572

Here is a 357g cake with the trademark ideogram for the tea in yellow, produced in the Menghai factory from grade 7 leaves, i.e. large leaves.

Sun Moon Lake T-18

Here is a rare black tea from Taiwan, made using the well known T-18 cultivar which is derived from a cross between a large leafed tea from Burma (Ashamu) and a wild tea tree from southern Taiwan.

Meghalaya Lakyrsiew Autumnal

From the neighbouring region of Assam, in a mountainous chain extremely favourable to tea culture, comes this aesthetic black tea with long leaves combined with intoxicating coppery buds. This little-known terroir of Meghalaya and its garden Lakyrsiew provide after each year an exceptional quality with a distinct flavour profile.

Shui Xian Lao Cong

Harvested from mature tea plants with roots deeply embedded in the terroir of the Wuyi Mountains in China, this roasted black wulong offers rich woody and fruity aromas enhanced by its generous presence.

Pu er Sheng 2007 Lao Ban Zhang

The humid climate of Taiwan enhanced the profile of this Pu er cake from one of the Yunnan's most prized terroirs.

Laos Pu er Sheng 2018 Phong Sali

Without venturing far into Laos we find farmers producing tea using the ancestral methods of Yunnan. In Phong Sali, producers work their teas with great care, rivaling (and even occasionally surpassing) the quality those of their famous neighbors… often at much lower prices.

A Summer in Nilgiri Iced Tea (50g)

Make a simple, homemade iced tea with this delicious blend. Gives 5l of tea that will keep for up to 5 days in the fridge.

GRAND CRU Qi Lan Wuyi (bag of 50 teabags)

This Chinese Wulong from the Wuyi Mountains (Fujian) was cultivated and harvested by the very skilled Ms. Huang in stunning her high-altitude garden.  Her meticulous  work is obvious at every stages of the process all the way to your cup.

Mi Lan Xiang 2014

Years of aging and repeated firing by artisan producer Mr. Huang have darkened the leaves of this Chinese Wulong from the Phoenix Mountains (Feng Huang). The translation, "honeyed orchid scent", is all there in the cup. The aromas are deepened by the delicate process of roasting the tea to renew and slightly transform the flavours over the years.

Zhi Lan Xiang 200 years Old Single Tree | Collection Box

Cultivated on the foothills of the Phoenix (Feng Huang) mountain range in China's Guangdong province, following the ancestral knowledge of the Wulong Dan Cong culture, the leaves of this 200 year old tea tree transport us into an unparalleled taste experience. We are privileged to have access to Mr. Huang's accomplished work in the fascinating art of processing tea from a single tree.

Qi Lan Xiang

Rolled into thin twists, true to the style of Guangdong in China, this wulong  has, however, been roasted only once (rather than twice) preserving its greenness and its distinctly floral aromatic bouquet.

You save 15% - Regular price $16.63

Qi Lan Wuyi

This Chinese Wulong from the Wuyi Mountains (Fujian) was cultivated and harvested by the very skilled Ms. Huang in stunning her high-altitude garden.  Her meticulous  work is obvious at every stages of the process all the way to your cup.

Mi Lan Xiang Feng Xi

This dark wulong from the Phoenix Mountains (Feng Huang) is a true classic in modern Dan Cong style.

Madame la Marquise

A Chinese wulong blended with dried apricot pieces, a favorite among lovers of creamy, exotic, thirst-quenching beverages.

La Rose Pourpre Organic (20g Bag)

Here is a delicate blend of raspberry, purple basil and wild rose buds. The stunning deep violet liquor is lively and has a pleasant suppleness relieved by a fine astringency that gives it body.

La Réconfortante Organic (15g Bag)

The large green leaves of lemon verbena are escorted by a magnificent retinue of whole flowers, white, orange, blue and mauve.

La Protectrice Organic (20g Bag)

This divine collaboration of colourful flowers and fine needles of fir seduces the eye at first glance.

La Cumbre Bitaco Organic

High above the Western flanks of the Andes, in La Cumbre region, at over 1800m of altitude we find the luxurious garden origin of this organic black tea.