Search results for: “hojicha” (3)
A well balanced blend of leaves and stems roasted to its characteristic ochre colour.
Very popular in Japan, Hojicha is traditionaly a green tea that has been briefly roasted. This heat transforms the typical vegetal flavours of Japanese green teas into a darker colour with rich, woodsy notes of nuts.
An exciting pairing of tea and herbal infusion, this well-known Japanese tea (roasted green tea) blends its flavours with those of a beneficial coniferous. A collaborative project, with interesting social and environmental aspects, that our producer and a local forestry company in Japan have developed.