Proudly bearing its producer’s name, this early plucking from Shizuoka was made asamushi style (short steaming) with great skills. The tea shows uncommon aromatic complexity, a true testimony of M. Kojima’s ability to manipulate cultivars and transformation techniques.
This Sencha, crafted by one of our favorite producers in Nara, is composed of a diverse mix of leaves and yellowish stems.
Made in the traditional style of Shizuoka (Japan), this Sencha is one of our best sellers, year after year.
Previously tended by the late M. Sugiyama, the family gardens are now under the supervision of his wife and son who proudly carry on the passion for the craft.
Brisk and bold, this tea carries in the mouth a strong vegetal taste with a slight bitterness and a pleasant floral finish, it is an excellent daily companion.
This Sencha green tea is a must in our selection, and also one of our best sellers.
Produced by the Morishita brothers at Isagawa tea farming cooperative in Shizuoka, it sets high the Japanese standards for highly drinkable, daily type green teas.
Lively in taste and showcasing the intense herbal aromas expected from this tea family, this tea also boasts distinct fruity notes as its signature style. A warm, nutty finish rounds up its very complete profile.
This organic Sencha green tea comes from Mr. Iguchi Yozoru’s gardens in Kurogi village, near Yame. Taste wise, it presents the typical elegance of Kyushu Island’s (south of Japan) steamed teas.
The golden color of its needles is only the first surprise from this Shizuka Sencha. Once infused, you'll find a yellow, velvet-textured liquor, with buttery and vegetable flavours (snow peas, corn). While its delicacy will also take you by surprise, it definitely won't leave any Japanese tea enthusiasts indifferent. A hidden gem!
Showcasing exceptional aromatic finesse, this Sencha green tea won second place in the annual Aichi prefectural tea competition (Japan). Competing in the “small batch” category (lots under 10kg), it will only make it to a handful of lucky clients for an exquisite tasting experience.
This small batch of Sencha is a special lot from a section of M. Sakamoto’s garden where Koshun cultivar is grown rather than the traditional Yabukita.
From the rare Asanoka cultivar, this sencha was produced by M. Shusaku Oishi, in Miyazaki Prefecture on the warm island of Kyushu in Southern Japan.
Genmaicha is a traditional Japanese blend of green tea leaves and grilled rice.
This Sencha from Shizuoka region comes from a rare cultivar called Koshun and is known for its intense floral bouquet.
This tea comes from the magnificent Ashikubo valley and has undergone a long drying process.
A flat-leaf Japanese green tea from the region of Shizuoka. Contains very little caffeine. Gives a sweet liquor with very little astrincency. A perfect introduction to Japanese tea.
This tea pack contains our Sencha Nagashima Organic , vacuum sealed to retain freshness and to assure authenticity.
Our selection of tea bags contains the same teas that we offer loose leaf in our catalogue. The pyramid form liberates the leaves' rich flavours revealing the freshness of the tea. Each pack contains 12 bags.
Our selection of tea bags contains the same teas that we offer loose leaf in our catalogue. The pyramid form liberates the leaves' rich flavours revealing the freshness of the tea. Each box contains 10 teabags of 2.5 grams.
Our selection of tea bags contains the same teas that we offer loose leaf in our catalogue. The pyramid form liberates the leaves' rich flavours revealing the freshness of the tea. Each box contains 10 teabags of 2.5 grams.
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