Search results for: “sencha” (19)

This high fired Japanese Sencha has dark glossy leaves and gives a clear light yellow liquor, full and sweet, vegetal and zesty. Roasted and cereal notes develop into a fresh floral finish.

This Sencha green tea is a must in our selection, and also one of our best sellers. Produced by the Morishita brothers at Isagawa tea farming cooperative in Shizuoka, it sets high the Japanese standards for highly drinkable, daily type green teas.

This Sencha green tea is a must in our selection, and also one of our best sellers. Produced by the Morishita brothers at Isagawa tea farming cooperative in Shizuoka, it sets high the Japanese standards for highly drinkable, daily type green teas.

This Sencha, crafted by one of our favorite producers in Nara, is composed of a diverse mix of leaves and yellowish stems.

This green tea comes from the magnificent Ashikubo valley in Japan and has undergone a long drying process.

From the rare Asanoka cultivar, this Sencha was produced by M. Kyouko Sata, in Kagoshima Prefecture on the warm island of Kyushu in Southern Japan.

This Sencha from Shizuoka region in Japan comes in from a rare cultivar called Koshun and is known for its intense floral bouquet.

This high fired Japanese Sencha has dark glossy leaves and gives a clear light yellow liquor, full and sweet, vegetal and zesty. Roasted and cereal notes develop into a fresh floral finish.

The golden color of its needles is only the first surprise from this Japanese green tea from Shizuoka. Once infused, you'll find a yellow, velvet-textured liquor, with buttery and vegetable flavours (snow peas, corn).

This Sencha green tea is a must in our selection, and also one of our best sellers.

Made in the traditional style of Shizuoka (Japan), this Sencha is one of our best sellers, year after year.

This small batch of Sencha is a special lot from a section of M. Sakamoto’s garden where Koshun cultivar is grown rather than the traditional Yabukita.

This is a unique lot of Japanese green tea was carefully plucked and processed on the island of Kyushu, in the Yame prefecture of Fukuoka. The expertise of this new producer has made this year's Sencha a favourite of the team.

This Japanese Sencha comes to us from a recently discovered and very gifted producer in Fukuoka, on the island of Kyushu. This limited edition is a perfect alternative to your regular green tea.

The Yame region (Japan) once again expresses its talent with this small lot of green tea realized by Mr. Okawa Hiroaki. Coming from a more mountainous and remote part of the country, the amateurs in search of finesse will be delighted.

This quartet of typical aromatic plants of the Mediterranean offers a symphony of refreshing scents. On the palate, the attack is minty and then unveils a vegetal  (chlorophyll) flavor with a fine zestiness from the lemon balm. Rosemary and lavender express, with their resinous and floral accents, a harmonious and airy finish.

This herbal tea is striking both for its flavor and the dark pink colour of its liquor. The tartness from the hibiscus is pleasantly softened by the natural sugar of licorice and the fruity finale of the strawberry. Fennel and mint, with their aniseed and vegetal notes, adorn the fresh and spicy bouquet of this beverage.

This organic bancha from the Kagoshima region in southern Japan meets all the criteria for a great everyday green tea.

This divine collaboration of colourful flowers and fine needles of fir seduces the eye at first glance.