Search results for: “sencha” (62)

This high fired Japanese Sencha has dark glossy leaves and gives a clear light yellow liquor, full and sweet, vegetal and zesty. Roasted and cereal notes develop into a fresh floral finish.

This Sencha green tea is a must in our selection, and also one of our best sellers. Produced by the Morishita brothers at Isagawa tea farming cooperative in Shizuoka, it sets high the Japanese standards for highly drinkable, daily type green teas.

This Sencha green tea is a must in our selection, and also one of our best sellers. Produced by the Morishita brothers at Isagawa tea farming cooperative in Shizuoka, it sets high the Japanese standards for highly drinkable, daily type green teas.

From the rare Asanoka cultivar, this Sencha was produced by M. Kyouko Sata, in Kagoshima Prefecture on the warm island of Kyushu in Southern Japan.

This Sencha from Shizuoka region in Japan comes in from a rare cultivar called Koshun and is known for its intense floral bouquet.

We have just added this new Japanese cultivar, Kirari, to our selection with this small batch of rare finesse. Full and sophisticated, this Sencha offers some unique and original flavours elements and is only available for a very limited time.

Description available soon.

This green tea comes from the magnificent Ashikubo valley in Japan and has undergone a long drying process.

This high fired Japanese Sencha has dark glossy leaves and gives a clear light yellow liquor, full and sweet, vegetal and zesty. Roasted and cereal notes develop into a fresh floral finish.

This Sencha green tea is a must in our selection, and also one of our best sellers. Produced by the Morishita brothers at Isagawa tea farming cooperative in Shizuoka, it sets high the Japanese standards for highly drinkable, daily type green teas.

This Sencha green tea is a must in our selection, and also one of our best sellers. Produced by the Morishita brothers at Isagawa tea farming cooperative in Shizuoka, it sets high the Japanese standards for highly drinkable, daily type green teas.

From the rare Asanoka cultivar, this Sencha was produced by M. Kyouko Sata, in Kagoshima Prefecture on the warm island of Kyushu in Southern Japan.

This Sencha from Shizuoka region in Japan comes in from a rare cultivar called Koshun and is known for its intense floral bouquet.

We have just added this new Japanese cultivar, Kirari, to our selection with this small batch of rare finesse. Full and sophisticated, this Sencha offers some unique and original flavours elements and is only available for a very limited time.

Description available soon.

This green tea comes from the magnificent Ashikubo valley in Japan and has undergone a long drying process.