This Corean tea is entirely picked and transformed by hand. The result is of a rare complexity: sweet scents of green peas, kombu seaweed and raisins; body dominated by herbal aromas with hints of chestnuts and peat; lightly tart and marine-like finish with fruity and floral undertones. A true delight for both mind and body.
Learn more about this tea by reading this article on the blog.
These long mature leaves undergo a unique transformation in their home of Hou Keng village. Easy to prepare, this tea has a full and balanced liquor, highlighted by a greasy silky texture. Dominated by gourmet vegetal notes, with refined floral nuances that add to its fascinating rusticity. Its finish is slightly mineral and evokes its mountainous forest origins leaving us with a calm soothing note. What else could one want?
With more than four centuries of experience at their craft, the Kikuchi Hojudo foundry is a true leader in Wazuqu steel (a Japanese steel of very high quality).
This small batch of Sencha is a special lot from a section of M. Sakamoto’s garden where Koshun cultivar is grown rather than the traditional Yabukita. The rare beauty of his gardens and the elegance of his teas prove M. Sakamoto a very mindful producer, one who knows how to get the best out of his experimentations.
Praised for the beauty of its steeping leaves and the fresh chestnut scents they give off, Long Jing is the most famous green tea in China. Harvested in Shi Feng (original terroir), Zhejiang, this small production (20kg) is masterfully created by the Tang family, with whom we have been working since 2003. Complex aromas and smooth liquor, this grand cru combines aromatic richness and finely balanced flavors.
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