Green Tea
Japan

Sencha Asanoka

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Product code: CSTV-127
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From the rare Asanoka cultivar, this sencha was produced by M. Shusaku Oishi, in Miyazaki Prefecture on the warm island of Kyushu in Southern Japan.

Its infusion is rich and creamy, dominated by herbaceous notes, as its flavour develops nuances of vegetables (corn, spinach) dominate, its finish leaves a sweet and fresh taste much like eating a melon on a hot summer day.

  • Cultivar: Asanoka
  • Producer: M. Oishi
  • Altitude: 160m
  • Date of harvest: April 15, 2020
Try this tea first
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
75
lined-clock Infusion length
3 - 4 min
Senchado technique
balance Quantity / 250ml of water
2
thermometer Temperature of infusion
75
lined-clock Infusion length 1
20 - 40 sec
lined-clock Infusion length 2
5 - 10 sec
lined-clock Infusion length 3
15 - 30 sec
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal

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A simple filter to keep your infusion clear, contains even the finest leaves. Perfect for ceremonial moments, steeping high grade leaves or tiny Japanese needles, this small filter will surely fit your needs. It’s conical shape adapts well to all openings.