Sencha Asatsuyu Organic

Try this tea first
Product code: CSTV-203

Originating from the Miyazaki region in southern Japan, this Japanese green tea is ideal for an introduction to the sencha style. The leaves of the Asatsuyu cultivar have an enticing sweet, herbal aroma that invites you to enjoy this tea every day.

As the tea is poured, aromas of vegetable (roasted corn) and butter fill the air. These aromas are characteristic of the roasting process that is used for this style of sencha during transformation. The silky liquor is rich with the same aromas and satisfying flavours and lingers with a sweet floral finish.

A great thirst-quenching tea.

Try this tea first
Teapot method
balance Quantity / 250ml of water
thermometer Temperature of infusion
lined-clock Infusion length
3 - 4 min
Senchado technique
balance Quantity / 150ml of water
thermometer Temperature of infusion
lined-clock Infusion length 1
30 - 45 sec
lined-clock Infusion length 2
10 - 25 sec
lined-clock Infusion length 3
15 - 30 sec
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles

Our tea advisors also recommend

Kyusu from Gyokko | Shudei Mogusa

At the venerable age of 80, Japanese ceramist Gyokko is still an active artist whose energy do not seem to fade. He manages to keep in artistic vision: offering teapots that are both affordable, artisanal and complex.

Sencha Yame Kirari

We have just added this new Japanese cultivar, Kirari, to our selection with this small batch of rare finesse. Full and sophisticated, this Sencha offers some unique and original flavours elements and is only available for a very limited time.

Sencha Fukamushi Kirishima Organic

This Fukamushi style (long-steaming), Japanese green tea is from Shizuoka. Mr. Nishi brings us a well-structured and gourmet tea experience.  

Sencha Asanoka

From the rare Asanoka cultivar, this Sencha was produced by M. Kyouko Sata, in Kagoshima Prefecture on the warm island of Kyushu in Southern Japan.