Green Tea
Japan

Sencha Ashikubo Organic

Try this tea first
Product code: CSTV-35
Add to my notebook

This green tea comes from the magnificent Ashikubo valley in Japan and has undergone a long drying process.

What results is a clear, mild liquor that is slightly fruitier and toastier than other generally more herbaceous Sencha. Secondary aromas of corn, mango, hazelnuts and parsley make it an ideal tea for anyone starting to discover Japanese teas.

  • Cultivar: Yabukita
  • Producer: M. Yoshimoto
  • Altitude: 150m
  • Date of harvest: May 8, 2021
Try this tea first
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
75
lined-clock Infusion length
3 - 4 min
Senchado technique
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
75
lined-clock Infusion length 1
20 - 40 sec
lined-clock Infusion length 2
5 - 10 sec
lined-clock Infusion length 3
15 - 30 sec
Concentration in caffeine 48 MgConcentration in mg / cup* of tea, on a four-grade scale
48 Mg
48 Mg
Concentration of antioxydants 900 μmolConcentration in μmol / cup* of tea, on a four-grade scale
900 μmol
900 μmol
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal
* 250ml loose teas, 100ml for Matchas

Our tea advisors also recommend

Kamairicha Organic

From an organic culture on Kyushu Island, this tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This style of transformation gives a particular balance between bitterness and sweetness, exempt from the typical astringency found in Sencha style teas.

Sencha Nagashima Organic

This Sencha green tea is a must in our selection, and also one of our best sellers.

Nan Mei Wild Tree Buds

Plucked from wild trees in Nan Mei Valley in the Lincang area, these young silvery buds promise an amazing experience for any tea lover. Fragrances of aromatic herbs (sage) and clementine emanate from the infusion and its liquor is sweet, silky and spicy, aroma characteristic of tea from wild tea trees.

Camellia Sinensis | Thé vert, à la rencontre d'un art millénaire

Hot off the press, our new book  "Thé vert à la rencontre d'un art millénaire". Travel with us through meetings with the artisans and other highlights of Asia's green tea cultures, a new study on tea and health and page after page of beautiful photos and illustrations.