In addition to offering a comfortable grip thanks to its side handle, the fine-mesh filter easily holds in the finest leaves.
Sencha Ashikubo Organic
This tea comes from the magnificent Ashikubo valley and has undergone a long drying process.
What results is a clear, mild liquor that is slightly fruitier and toastier than other generally more herbaceous Sencha. Secondary aromas of corn, mango, hazelnuts and parsley make it an ideal tea for anyone starting to discover Japanese teas.
- Cultivar: Yabukita
- Producer: M. Yoshimoto
- Altitude: 150m
- Date of harvest: May 8, 2021
A peaceful garden
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From an organic culture on Kyushu Island, this tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This style of transformation gives a particular balance between bitterness and sweetness, exempt from the typical astringency found in Sencha style teas.
This Japanese Sencha comes to us from a recently discovered and very gifted producer in Fukuoka, on the island of Kyushu. This limited edition is a perfect alternative to your regular green tea.