Sencha Ashikubo Organic

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Product code: CSTV-35

This green tea comes from the magnificent Ashikubo valley in Japan and has undergone a long drying process.

What results is a clear, mild liquor that is slightly fruitier and toastier than other generally more herbaceous Sencha. Secondary aromas of corn, mango, hazelnuts and parsley make it an ideal tea for anyone starting to discover Japanese teas.

Try this tea first
Teapot Method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
75
lined-clock Infusion time
3 - 4 min
Senchado Technique
balance Quantity / 150ml of water
1.5
thermometer Temperature of infusion
75
lined-clock Infusion time 1
20 - 40 sec
lined-clock Infusion time 2
5 - 10 sec
lined-clock Infusion time 3
15 - 30 sec
Concentration in caffeine 48 MgConcentration in mg / cup* of tea, on a four-grade scale
48 Mg
48 Mg
Concentration of antioxidants 900 μmolConcentration in μmol / cup* of tea, on a four-grade scale
900 μmol
900 μmol
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles
* 250ml loose teas, 100ml for Matchas

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