Sencha Hokuen

Product code: CSTV-198

From the great tea-producing region of Shizuoka, the beautiful, long and slim needles of this Japanese green tea release intoxicating and promising fragrances of exotic fruits (passion fruit) as dry leaves, a phenomenon is often linked to the firing of the leaves.

Once infused the tea releases the richer character of this fascinating tea: fatty notes of nuts and butter compliment the slightly fruity (mango) and vegetal (grilled vegetables) flavours.

A complex and well balanced tea.

Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
75
lined-clock Infusion length
3 - 4 min
Senchado technique
balance Quantity / 150ml of water
2
thermometer Temperature of infusion
75
lined-clock Infusion length 1
25 - 40 sec
lined-clock Infusion length 2
10 - 20 sec
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles

Our tea advisors also recommend

Kamairicha Organic

From an organic culture on Kyushu Island, this green tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This style of transformation gives a particular balance between bitterness and sweetness, exempt from the typical astringency found in Sencha style teas.

Gyokuro Shuin

This multi award-winning Gyokuro is very representative of shade teas from the Uji region.

Sencha Tsukigase Organic

This Sencha, crafted by one of our favorite producers in Nara region (Japan), is composed of a diverse mix of leaves and yellowish stems.

Sencha Asatsuyu Organic

Originating from the Miyazaki region in southern Japan, this Japanese green tea is ideal for an introduction to the sencha style. The leaves of the Asatsuyu cultivar have an enticing sweet, herbal aroma that invites you to enjoy this tea every day.