Sencha Ashikubo Organic
This tea comes from the magnificent Ashikubo valley and has undergone a long drying process.
This Sencha from Shizuoka region comes from a rare cultivar called Koshun and is known for its intense floral bouquet.
The infusion of its large beautiful leaves produces a full and silky liquor, slightly tangy, evoking sorrel. Rich aromas of white flowers (lilies), citrus zest and almond coexist with its herbaceous character.
Well balanced, this tea offers a remarkably long persistence.
This tea comes from the magnificent Ashikubo valley and has undergone a long drying process.
This multi award-winning Gyokuro is very representative of shade teas from the Uji region.
The Okabe farmers cooperative offers us this Gyokuro produced following the covered method of cultivation giving it its characteristic taste from shade.
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