In addition to offering a comfortable grip thanks to its side handle, the fine-mesh filter easily holds in the finest leaves.
Sencha Koshun Organic
This Sencha from Shizuoka region in Japan comes in from a rare cultivar called Koshun and is known for its intense floral bouquet.
The infusion of its large beautiful leaves produces a full and silky liquor, slightly tangy, evoking sorrel. Rich aromas of white flowers (lilies), citrus zest and almond coexist with its herbaceous character.
Well balanced, this tea offers a remarkably long persistence.
- Cultivar: Koshun
- Producer: M. Izawa
- Altitude: 400m
- Date of harvest: May 5, 2021
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Enjoyable Japanese green tea made with a mixture of twigs and leaves of Sencha.
From an organic culture on Kyushu Island, this tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This style of transformation gives a particular balance between bitterness and sweetness, exempt from the typical astringency found in Sencha style teas.