This tea comes from the magnificent Ashikubo valley and has undergone a long drying process.
Sencha Koshun Organic
This Sencha from Shizuoka region comes from a rare cultivar called Koshun and is known for its intense floral bouquet.
The infusion of its large beautiful leaves produces a full and silky liquor, slightly tangy, evoking sorrel. Rich aromas of white flowers (lilies), citrus zest and almond coexist with its herbaceous character.
Well balanced, this tea offers a remarkably long persistence.
- Cultivar: Koshun
- Producer: M. Izawa
- Altitude: 400m
- Date of harvest: May 4, 2020
Our tea advisors also recommend
Enjoyable Japanese green tea made with a mixture of twigs and leaves of Sencha.
A great Chinese Classic whole leaf with a bright tint of jade. A clear green liquor, brisk and tasty with elegant floral and grassy notes well structured with an edge of fresh hazelnut.