This Sencha green tea comes from M. Miyashita’s gardens in Tenryu (Shizuoka), a region known for its natural beauty and the high quality of its teas.
Produced in classic Shizuoka style, this Sencha offers an umami rich infusion with deep aromas of green vegetables (spinach, peas, snow peas). Sweet notes of sesame in its finish bring back in mind the taste of nori (sushi seaweed).
- Cultivar: Yabukita
- Producer: M. Takeomi Miyashi
- Altitude: 350m
- Date of harvest: May 7, 2020