September 22, 2022
Sencha Mobata
Try this tea first
Product code:
CSTV-40
Made in the traditional style of Shizuoka (Japan), this Sencha is one of our best sellers, year after year.
Previously tended by the late M. Sugiyama, the family gardens are now under the supervision of his wife and son who proudly carry on the passion for the craft.
Brisk and bold, this tea carries in the mouth a strong vegetal taste (steamed brocoli) with a slight bitterness and a pleasant floral finish. Its balanced and refreshing taste is an excellent daily companion.
- Cultivar: Yabukita
- Producer: M. Sugiyama
- Altitude: 300m
- Date of harvest: May 7, 2022
Try this tea first
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
75
Infusion length
2 - 3 min
Senchado technique
Quantity / 150ml of water
1.5
Temperature of infusion
75
Infusion length 1
15 - 30 sec
Infusion length 2
0 - 5 sec
Infusion length 3
10 - 20 sec
Concentration of antioxidants
3410 μmolConcentration in μmol / cup* of tea, on a four-grade scale
3410 μmol
3410 μmol
Flavour wheel
Identify the principal aromatic notes of a tea
Floral
Fruity
Woody
Earthy
Spice
Vegetal
Similar Aromatic Profiles
* 250ml loose teas, 100ml for Matchas
A spectacular view!
The tea gardens of the Sugiyama family are located at high altitude. The view of the city of Shizuoka, the surrounding mountains and the Pacific Ocean is simply breathtaking!
Our tea advisors also recommend
Kyusu from Gyokko | Shudei Mogusa
At the venerable age of 80, Japanese ceramist Gyokko is still an active artist whose energy do not seem to fade. He manages to keep in artistic vision: offering teapots that are both affordable, artisanal and complex.
Sencha Ashikubo Organic
This green tea comes from the magnificent Ashikubo valley in Japan and has undergone a long drying process.
Kamairicha Organic
From an organic culture on Kyushu Island, this green tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This style of transformation gives a particular balance between bitterness and sweetness, exempt from the typical astringency found in Sencha style teas.
Bancha Organic
This organic bancha from the Kagoshima region in southern Japan meets all the criteria for a great everyday green tea.
