Made in the traditional style of Shizuoka (Japan), this Sencha is one of our best sellers, year after year.
Previously tended by the late M. Sugiyama, the family gardens are now under the supervision of his wife and son who proudly carry on the passion for the craft.
Brisk and bold, this tea carries in the mouth a strong vegetal taste (steamed brocoli) with a slight bitterness and a pleasant floral finish. Its balanced and refreshing taste is an excellent daily companion.
A spectacular view!
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At the venerable age of 80, Japanese ceramist Gyokko is still an active artist whose energy do not seem to fade. He manages to keep in artistic vision: offering teapots that are both affordable, artisanal and complex.
This green tea comes from the magnificent Ashikubo valley in Japan and has undergone a long drying process.
From an organic culture on Kyushu Island, this green tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This style of transformation gives a particular balance between bitterness and sweetness, exempt from the typical astringency found in Sencha style teas.
Ochazuke is a Japanese dish. Ocha meaning tea and zuke to submerge. Basically a dish with tea poured over it. It is a dish that is very popular among students for both simplicity and price. It is also
Ochazuke is a Japanese dish. Ocha meaning tea and zuke to submerge. Basically a dish with tea poured
The Right Time For Green Tea
Although tea is consumed at every hour of the day in Asia, some green teas are more appropriate for particular moments. Choosing a tea based on the hour of day, one’s mood, the setting in which it
Although tea is consumed at every hour of the day in Asia, some green teas are more appropriate for