Gyokuro Shizuoka Organic (75g bag)
The Okabe farmers cooperative in Japan offers us this green tea in the Gyokuro style produced following the covered method of cultivation giving it its characteristic taste from shade.
Sencha Nagashima Organic (75g bag)
Product code:
CSTAD-496
This Sencha green tea is a must in our selection, and also one of our best sellers. Produced by the Morishita brothers at Isagawa tea farming cooperative in Shizuoka, it sets high the Japanese standards for highly drinkable, daily type green teas.
Lively in taste and showcasing the intense herbal aromas expected from this tea family, this tea also boasts distinct fruity notes as its signature style. A warm, nutty finish rounds up its very complete profile.
This new line of product is coherent with our desire to reduce our ecological footprint, using nearly 60% less packaging than our previous line.
- Cultivar: Yabukita
- Producer: Coop. Isagawa
- Altitude: 400m
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
75
Infusion length
3 - 4 min
Senchado technique
Quantity / 150ml of water
1.5
Temperature of infusion
75
Infusion length 1
20 - 40 sec
Infusion length 2
5 - 10 sec
Infusion length 3
15 - 30 sec
Concentration of antioxidants
2280 μmolConcentration in μmol / cup* of tea, on a four-grade scale
2280 μmol
2280 μmol
Flavour wheel
Identify the principal aromatic notes of a tea
Floral
Fruity
Woody
Earthy
Spice
Vegetal
Similar Aromatic Profiles
* 250ml loose teas, 100ml for Matchas
Our tea advisors also recommend
Sencha Mobata
Made in the traditional style of Shizuoka (Japan), this Sencha is one of our best sellers, year after year.
Sencha Tsukigase Organic
This Sencha, crafted by one of our favorite producers in Nara, is composed of a diverse mix of leaves and yellowish stems.
Sencha Asanoka
From the rare Asanoka cultivar, this Sencha was produced by M. Kyouko Sata, in Kagoshima Prefecture on the warm island of Kyushu in Southern Japan.