Sencha Nagashima Organic (75g bag)

Product code: CSTAD-496

This Sencha green tea is a must in our selection, and also one of our best sellers. Produced by the Morishita brothers at Isagawa tea farming cooperative in Shizuoka, it sets high the Japanese standards for highly drinkable, daily type green teas.

Lively in taste and showcasing the intense herbal aromas expected from this tea family, this tea also boasts distinct fruity notes as its signature style. A warm, nutty finish rounds up its very complete profile.

This new line of product is coherent with our desire to reduce our ecological footprint, using nearly 60% less packaging than our previous line.

Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
75
lined-clock Infusion length
3 - 4 min
Senchado technique
balance Quantity / 150ml of water
1.5
thermometer Temperature of infusion
75
lined-clock Infusion length 1
20 - 40 sec
lined-clock Infusion length 2
5 - 10 sec
lined-clock Infusion length 3
15 - 30 sec
Concentration of antioxidants 2280 μmolConcentration in μmol / cup* of tea, on a four-grade scale
2280 μmol
2280 μmol
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles
* 250ml loose teas, 100ml for Matchas

Our tea advisors also recommend

Gyokuro Shizuoka Organic (75g bag)

The Okabe farmers cooperative in Japan offers us this green tea in the Gyokuro style produced following the covered method of cultivation giving it its characteristic taste from shade.

Sencha Mobata

Made in the traditional style of Shizuoka (Japan), this Sencha is one of our best sellers, year after year.

Sencha Tsukigase Organic

This Sencha, crafted by one of our favorite producers in Nara region (Japan), is composed of a diverse mix of leaves and yellowish stems.

Genmaicha Matcha Organic (75g bag)

Genmaicha is a traditional Japanese blend of green tea leaves and grilled rice. Its humble origins stretch far back into Japanese history.