From an organic culture on Kyushu Island, this tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This style of transformation gives a particular balance between bitterness and sweetness, exempt from the typical astringency found in Sencha style teas.
Sencha Nagashima Organic
This Sencha green tea is a must in our selection, and also one of our best sellers.
Produced by the Morishita brothers at Isagawa tea farming cooperative in Shizuoka, it sets high the Japanese standards for highly drinkable, daily type green teas.
Lively in taste and showcasing the intense herbal aromas expected from this tea family, this tea also boasts distinct fruity notes as its signature style. A warm, nutty finish rounds up its very complete profile.
- Cultivar: Yabukita
- Producer: Coop. Isagawa
- Altitude: 400m
- Date of harvest: May 2, 2019
Natural and magical
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At the venerable age of 80, Japanese ceramist Gyokko is still an active artist whose energy do not seem to fade. He manages to keep in artistic vision: offering teapots that are both affordable, artisanal and complex.
The fine holes of this stainless steel filter allow circulation while reducing cup residue.
Produced by the Morishita brothers at
Isagawa tea farming cooperative in Shizuoka, it sets high the Japanese
standards for highly drinkable, daily type green teas.
This tea pack contains our Sencha Nagashima Organic , vacuum sealed to retain freshness and to assure authenticity.