Sencha Nagashima Organic
This Sencha green tea is a must in our selection, and also one of our best sellers.
Produced by the Morishita brothers at Isagawa tea farming cooperative in Shizuoka, it sets high the Japanese standards for highly drinkable, daily type green teas.
Lively in taste and showcasing the intense herbal aromas expected from this tea family, this tea also boasts distinct fruity notes as its signature style. A warm, nutty finish rounds up its very complete profile.
Natural and magical
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This Sencha from Shizuoka region in Japan comes in from a rare cultivar called Koshun and is known for its intense floral bouquet.
From an organic culture on Kyushu Island, this green tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This style of transformation gives a particular balance between bitterness and sweetness, exempt from the typical astringency found in Sencha style teas.
The Okabe farmers cooperative in Japan offers us this green tea in the Gyokuro style produced following the covered method of cultivation, giving it its characteristic taste from shade.
Ochazuke is a Japanese dish. Ocha meaning tea and zuke to submerge. Basically a dish with tea poured over it. It is a dish that is very popular among students for both simplicity and price. It is also
Ochazuke is a Japanese dish. Ocha meaning tea and zuke to submerge. Basically a dish with tea poured