Sencha Nagashima Organic

Name: Sencha Nagashima Organic
SKU: CSTV-41
Price: 4 CAD
Availability: InStock

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Product code: CSTV-41

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This Sencha green tea is a must in our selection, and also one of our best sellers.

Produced by the Morishita brothers at Isagawa tea farming cooperative in Shizuoka, it sets high the Japanese standards for highly drinkable, daily type green teas.

Lively in taste and showcasing the intense herbal aromas expected from this tea family, this tea also boasts distinct fruity notes as its signature style. A warm, nutty finish rounds up its very complete profile.

Cultivar: Yabukita
Producer: Coop. Isagawa
Altitude: 400m
Date of harvest: May 6, 2020

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Teapot method

Quantity / 250ml of water

Temperature of infusion

Infusion length

3 - 4 min

Senchado technique

Quantity / 250ml of water

1.5

Temperature of infusion

Infusion length 1

20 - 40 sec

Infusion length 2

5 - 10 sec

Infusion length 3

15 - 30 sec

Concentration in caffeine 37 MgConcentration in mg / cup* of tea, on a four-grade scale

37 Mg

Concentration of antioxydants 2280 μmolConcentration in μmol / cup* of tea, on a four-grade scale

2280 μmol

Flavour wheel To better identify the aromatic notes of each tea

Floral Fruity Wooded Earthy Spice Vegetal

* 250ml loose teas, 100ml for Matchas

Natural and magical

The co-operative of Marusen Isagawa Kyoudo owns several gardens in the Haruno-Isagawa area. The plantations are located in the middle of cedar forests and are certified organic.

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From an organic culture on Kyushu Island, this tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This style of transformation gives a particular balance between bitterness and sweetness, exempt from the typical astringency found in Sencha style teas.