This tea comes from the magnificent Ashikubo valley and has undergone a long drying process. What results is a clear, mild liquor that is slightly fruitier and toastier than other generally more herbaceous senchas. Secondary aromas of corn, mango, hazelnuts and parsley make it an ideal tea for anyone starting to discover Japanese teas.

The fine holes of this stainless steel filter allow circulation while reducing cup residue. Its food grade plastic edge adds versatility for deeper cups or teapots with a diameter of 6.5-9.5cm.  An unbreakable lid keeps your brew warm during the infusion then sits under the infuser after use as it drains. Built to last - with a 5 year warranty.

Height: 9 cm

At the venerable age of 80, Japanese ceramist Gyokko is still an active artist whose energy do not seem to fade. He manages to keep in artistic vision: offering teapots that are both affordable, artisanal and complex.

Supported by his son and a few other artisans under his guidance, Gyokko specializes in affordable teapots: "My objective is to work together as a team in order to offer handmade teapots to everyone. I really believe that Japanese tea offers its full potential in this type of teapot."

Made with local clay from the coastal town of Tokoname, the teapot is not glazed thus the …

From an organic culture on Kyushu Island, this tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This type of transformation gives a particular balance between bitterness and sweetness. The liquor has a pleasant nutty aroma and a flavor similar to chestnuts with a slightly sweet and citrusy after taste. Great combination of smoothness and intensity.