Green Tea
Japan

Sencha Nagashima Organic

Product code: CSTV-41
Add to my notebook

This high fired Sencha has dark glossy leavesgives a clear light yellow liquor, full and sweet, vegetal and zesty. Roasted and cereal notes develop into a fresh floral finish.

  • Cultivar: Yabukita
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
75
lined-clock Infusion length
3 - 4 min
Senchado technique
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
75
lined-clock Infusion length 1
20 - 40 sec
lined-clock Infusion length 2
5 - 10 sec
lined-clock Infusion length 3
15 - 30 sec
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal
Concentration of antioxydants 2280 μmol Concentration in μmol / cup of tea, on a four-grade scale
2280 μmol
2280 μmol
Concentration in caffeine 37 Mg Concentration in μmol / cup of tea, on a four-grade scale
37 Mg
37 Mg

Natural and magical

The co-operative of Marusen Isagawa Kyoudo owns several gardens in the Haruno-Isagawa area. The plantations are located in the middle of cedar forests and are certified organic.
play
play

Our tea advisors also recommend

Sencha Koshun Organic

Green Tea
Japan

This sencha from Shizuoka region comes from a rare cultivar called Koshun and is known for its intense floral bouquet. The infusion of its large beautiful leaves produces a full and silky liquor, slightly tangy, evoking sorrel. Rich aromas of white flowers (lilies), citrus zest and almond coexist with its herbaceous character. Well balanced, this tea offers a remarkably long persistence.

Sencha Ashikubo Organic

Green Tea
Japan

This tea comes from the magnificent Ashikubo valley and has undergone a long drying process. What results is a clear, mild liquor that is slightly fruitier and toastier than other generally more herbaceous senchas. Secondary aromas of corn, mango, hazelnuts and parsley make it an ideal tea for anyone starting to discover Japanese teas.

Kamairicha Organic

Green Tea
Japan

From an organic culture on Kyushu Island, this tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This type of transformation gives a particular balance between bitterness and sweetness. The liquor has a pleasant nutty aroma and a flavor similar to chestnuts with a slightly sweet and citrusy after taste. Great combination of smoothness and intensity.

Kyusu from Gyokko | Kitte

Senchado
125 ml

At the venerable age of 80, Japanese ceramist Gyokko is still an active artist whose energy do not seem to fade. He manages to keep in artistic vision: offering teapots that are both affordable, artisanal and complex.