This small batch of Sencha green tea is a special lot from a section of M. Sakamoto’s garden where Koshun cultivar is grown rather than the traditional Yabukita. The elegance of his teas demonstrate M. Sakamoto a very mindful producer, one who knows how to get the best out of his experimentations.
The tea bears the distinctive marks of Koshun cultivar: a fresh chlorophyll taste and a dazzling floral scent. Intense and complex, the liquor shows magnificent balance between vibrant grassy aromas and a long sweet and fruity finish (cherry) marked by iodine notes.
A classical Sencha profile.