Sencha Sakamoto

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Product code: CSTV-113

This small batch of Sencha green tea is a special lot from a section of M. Sakamoto’s garden where Koshun cultivar is grown rather than the traditional Yabukita. The elegance of his teas demonstrate M. Sakamoto a very mindful producer, one who knows how to get the best out of his experimentations.

The tea bears the distinctive marks of Koshun cultivar: a fresh chlorophyll taste and a dazzling floral scent. Intense and complex, the liquor shows magnificent balance between vibrant grassy aromas and a long sweet and fruity finish (cherry) marked by iodine notes.

A classical Sencha profile.

Try this tea first
Senchado technique
balance Quantity / 150ml of water
2
thermometer Temperature of infusion
75
lined-clock Infusion length 1
10 - 20 sec
lined-clock Infusion length 2
5 - 10 sec
lined-clock Infusion length 3
10 - 20 sec
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
75
lined-clock Infusion length
3 - 4 min
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
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