November 23, 2023
Sencha Sakamoto
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Product code:
CSTV-113
This small batch of Sencha green tea is a special lot from a section of M. Sakamoto’s garden where Koshun cultivar is grown rather than the traditional Yabukita. The elegance of his teas demonstrate M. Sakamoto a very mindful producer, one who knows how to get the best out of his experimentations.
The tea bears the distinctive marks of Koshun cultivar: a fresh chlorophyll taste and a dazzling floral scent. Intense and complex, the liquor shows magnificent balance between vibrant grassy aromas and a long sweet and fruity finish (cherry) marked by iodine notes.
A classical Sencha profile.
- Cultivar: Koshun
- Producer: M. Mitsuo Sakamoto
- Altitude: 150m
- Date of harvest: April 12, 2023
Try this tea first
Senchado technique
Quantity / 150ml of water
2
Temperature of infusion
75
Infusion length 1
10 - 20 sec
Infusion length 2
5 - 10 sec
Infusion length 3
10 - 20 sec
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
75
Infusion length
3 - 4 min
Flavour wheel
Identify the principal aromatic notes of a tea
Floral
Fruity
Woody
Earthy
Spice
Vegetal
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