Gyokuro Okabe
Here is a "Precious Dew" from the Shizuoka region produced from the Samidori cultivar, often used to make Gyokuro and Matcha.
Green Tea
Japan
Sencha Sakamoto
Product code:
CSTV-113
This small batch of Sencha is a special lot from a section of M. Sakamoto’s garden where Koshun cultivar is grown rather than the traditional Yabukita.
The rare beauty of his gardens and the elegance of his teas prove M. Sakamoto a very mindful producer, one who knows how to get the best out of his experimentations.
Transformed with great care, the Sencha Sakamoto surely bears the distinctive marks of Koshun cultivar: a fresh chlorophyll taste and a dazzling floral scent.
Intense and complex, this tea shows magnificent balance between vibrant grassy aromas and a long sweet finish marked by a floral bouquet (lilies and cherry blossoms).
- Cultivar: Koshun
- Producer: M. Sakamoto
- Altitude: 150m
- Date of harvest: May 6, 2020
Senchado technique
Quantity / 250ml of water
2
Temperature of infusion
75
Infusion length 1
10 - 20 sec
Infusion length 2
5 - 10 sec
Infusion length 3
10 - 20 sec
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
75
Infusion length
3 - 4 min
Flavour wheel
To better identify the aromatic notes of each tea
Floral
Fruity
Wooded
Earthy
Spice
Vegetal
Our tea advisors also recommend
Wazuqu Cast Iron Teapot | Yoho
With more than four centuries of experience at their craft, the Kikuchi Hojudo foundry is a true leader in Wazuqu steel (a Japanese steel of very high quality).
Sencha Nagashima Organic (Tea Box)
Produced by the Morishita brothers at Isagawa tea farming cooperative in Shizuoka, it sets high the Japanese standards for highly drinkable, daily type green teas.