Sencha Tsukigase Organic
This Sencha, crafted by one of our favorite producers in Nara region (Japan), is composed of a diverse mix of leaves and yellowish stems.
In infusion, generous aromas of fresh herbs, flower and eggshell emanate from the warm, damp leaves. Its liquor, light and creamy, also features delicious zesty and parsley nuances.
This organic tea, rich in minerals, has a deep and persistent finish.
A village dedicated to tea
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In addition to offering a comfortable grip thanks to its side handle, the fine-mesh filter easily holds in the finest leaves.
The Okabe farmers cooperative in Japan offers us this green tea in the Gyokuro style produced following the covered method of cultivation, giving it its characteristic taste from shade.
From an organic culture on Kyushu Island, this green tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This style of transformation gives a particular balance between bitterness and sweetness, exempt from the typical astringency found in Sencha style teas.
This Sencha green tea is a must in our selection, and also one of our best sellers. Produced by the Morishita brothers at Isagawa tea farming cooperative in Shizuoka, it sets high the Japanese standards for highly drinkable, daily type green teas.
Ochazuke is a Japanese dish. Ocha meaning tea and zuke to submerge. Basically a dish with tea poured over it. It is a dish that is very popular among students for both simplicity and price. It is also
Ochazuke is a Japanese dish. Ocha meaning tea and zuke to submerge. Basically a dish with tea poured
Tea & Shiitake
As in other fields, some innovations in the world of tea are purely due to chance. Without the acumen of keen producers, however, nothing would come of such accidental events. Mr. Iwata, a Japanese
As in other fields, some innovations in the world of tea are purely due to chance. Without the