September 22, 2022
Sencha Tsukigase Organic
Try this tea first
Product code:
CSTV-84
This Sencha, crafted by one of our favorite producers in Nara region (Japan), is composed of a diverse mix of leaves and yellowish stems.
In infusion, generous aromas of fresh herbs, flower and eggshell emanate from the warm, damp leaves. Its liquor, light and creamy, also features delicious zesty and parsley nuances.
This organic tea, rich in minerals, has a deep and persistent finish.
Try this tea first
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
75
Infusion length
3 - 4 min
Senchado technique
Quantity / 150ml of water
1.5
Temperature of infusion
75
Infusion length 1
20 - 40 sec
Infusion length 2
5 - 10 sec
Infusion length 3
15 - 30 sec
Concentration of antioxidants
575 μmolConcentration in μmol / cup* of tea, on a four-grade scale
575 μmol
575 μmol
Flavour wheel
Identify the principal aromatic notes of a tea
Floral
Fruity
Woody
Earthy
Spice
Vegetal
Similar Aromatic Profiles
* 250ml loose teas, 100ml for Matchas
A village dedicated to tea
Le village de Tsukigase est isolé dans les montagnes et la majeure partie du territoire est dédiée aux plantations de thé.
Our tea advisors also recommend
Kyusu | Opal
In addition to offering a comfortable grip thanks to its side handle, the fine-mesh filter easily holds in the finest leaves.
Gyokuro Shizuoka Organic
The Okabe farmers cooperative in Japan offers us this green tea in the Gyokuro style produced following the covered method of cultivation, giving it its characteristic taste from shade.
Kamairicha Organic
From an organic culture on Kyushu Island, this green tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This style of transformation gives a particular balance between bitterness and sweetness, exempt from the typical astringency found in Sencha style teas.
Sencha Nagashima Organic (75g bag)
This Sencha green tea is a must in our selection, and also one of our best sellers. Produced by the Morishita brothers at Isagawa tea farming cooperative in Shizuoka, it sets high the Japanese standards for highly drinkable, daily type green teas.
