Gyokuro Shizuoka Organic
The Okabe farmers cooperative in Japan offers us this green tea in the Gyokuro style produced following the covered method of cultivation giving it its characteristic taste from shade.
Sencha Tsukigase Organic
Try this tea first
Product code:
CSTV-84
This Sencha, crafted by one of our favorite producers in Nara, is composed of a diverse mix of leaves and yellowish stems.
In infusion, generous aromas of fresh herbs, flower and eggshell emanate from the warm, damp leaves. Its liquor, light and creamy, also features delicious zesty and parsley nuances.
This organic tea, rich in minerals, has a deep and persistent finish.
Try this tea first
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
75
Infusion length
3 - 4 min
Senchado technique
Quantity / 150ml of water
1.5
Temperature of infusion
75
Infusion length 1
20 - 40 sec
Infusion length 2
5 - 10 sec
Infusion length 3
15 - 30 sec
Concentration of antioxidants
575 μmolConcentration in μmol / cup* of tea, on a four-grade scale
575 μmol
575 μmol
Flavour wheel
Identify the principal aromatic notes of a tea
Floral
Fruity
Woody
Earthy
Spice
Vegetal
Similar Aromatic Profiles
* 250ml loose teas, 100ml for Matchas
A village dedicated to tea
Le village de Tsukigase est isolé dans les montagnes et la majeure partie du territoire est dédiée aux plantations de thé.
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