March 16, 2023
Sencha Yamakai
Product code:
CSTV-204
This Japanese green tea is made with the Yamabuki cultivar in Shizuoka Prefecture, famous for its Sencha. The careful transformation by producer Mr.Oota creates beautiful deep green, needle-shaped leaves.
On infusion the liquor is almost creamy in texture, bright yellow with a frank, sweet and vegetal flavour. Floral and saline notes give this tea a freshness in the mouth. There are moments of berries as the flavour fades.
An impressive blend of delicate and vigorous.
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
75
Infusion length
3 - 4 min
Senchado technique
Quantity / 150ml of water
2
Temperature of infusion
75
Infusion length 1
25 - 40 sec
Infusion length 2
15 - 30 sec
Infusion length 3
40 - 55 sec
Flavour wheel
Identify the principal aromatic notes of a tea
Floral
Fruity
Woody
Earthy
Spice
Vegetal
Similar Aromatic Profiles
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