Beneath the delicate glaze, the density of this clay makes it ideal for serving high temperature teas.
Sencha Yame Harukaze
This Japanese Sencha comes to us from a recently discovered and very gifted producer in Fukuoka, on the island of Kyushu. This limited edition is a perfect alternative to your regular green tea.
Inhaling the aroma of the leaves, dry or infused, fills the senses with a pleasant mix of floral and sweet, the latter coming from a subtle light-roasting of the tea (Hiire). The vegetal flavours (cooked courgettes) are balanced in the finish by light notes of roasted hazelnuts.
- Cultivar: Yabukita
- Producer: M. Oishi
- Altitude: 500mm
- Date of harvest: May 7, 2021
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Behind these delicate and textured pieces, we discover a new ceramist with a firmly established style.
This green tea comes from the magnificent Ashikubo valley in Japan and has undergone a long drying process.
Three weeks before hand harvesting, shade structures which filter out up to 90% of sunlight are placed over the tea to develop what is commonly called in Japan "the taste of the shadows. The result is a tea weak in tannins, highly complex and aromatic.