Sencha Yame Kirari

Try this tea first
Product code: CSTV-206

We have just added this new Japanese cultivar, Kirari, to our selection with this small batch of rare finesse. Full and sophisticated, this Sencha offers some unique and original flavours elements and is only available for a very limited time.

The fine leaves offer delicate vegetal and cereal notes. The sparkling green liquor has a silky, dense texture and a sinuous mouthfeel. The umami reveals first and is sustained by subtle tannins reminiscent of clover flower, culminating in an ethereal finish of citrus notes reminiscent of pink grapefruit.

A fresh, new experience, perfectly suited for a hot summer day.

  • Cultivar: Kirari
  • Producer: M. Satoru
  • Altitude: 500m
  • Date of harvest: April 28, 2022
Try this tea first
Senchado technique
balance Quantity / 150ml of water
2
thermometer Temperature of infusion
75
lined-clock Infusion length 1
25 - 40 sec
lined-clock Infusion length 2
5 - 15 sec
lined-clock Infusion length 3
20 - 35 sec
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
75
lined-clock Infusion length
3 - 4 min
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles

Our tea advisors also recommend

Kyusu from Mr. Ito | Shira Ishi

We love Mr. Ito's kyusu for its finesse, unique form, and its rustic grey-white urban clay. A craft Japanese teapot with a unique style of chic.

Kyusu from Gyokko | Suyaki

At the venerable age of 80, Japanese ceramist Gyokko is still an active artist whose energy do not seem to fade. He manages to keep in artistic vision: offering teapots that are both affordable, artisanal and complex.

Gyokuro Tamahomare

Three weeks before hand harvesting, shade structures which filter out up to 90% of sunlight are placed over the tea to develop what is commonly called in Japan "the taste of the shadows. The result is a tea weak in tannins, highly complex and aromatic.

Sencha Asatsuyu Organic

Originating from the Miyazaki region in southern Japan, this Japanese green tea is ideal for an introduction to the sencha style. The leaves of the Asatsuyu cultivar have an enticing sweet, herbal aroma that invites you to enjoy this tea every day.