From an organic culture on Kyushu Island, this tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This style of transformation gives a particular balance between bitterness and sweetness, exempt from the typical astringency found in Sencha style teas.
Sencha Yame Organic
This organic Sencha green tea comes from Mr. Iguchi Yozoru’s gardens in Kurogi village, near Yame. Taste wise, it presents the typical elegance of Kyushu Island’s (south of Japan) steamed teas.
Rich and dense, its emerald green infusion is quite intense. Herbaceous and marine aromas (kale, seaweed) are followed by a mineral presence reminiscent of seashells.
- Cultivar: Yabukita
- Producer: M. Iguchi Yorozu
- Altitude: 500m
- Date of harvest: May 10, 2020
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Made in the traditional style of Shizuoka (Japan), this Sencha is one of our best sellers, year after year.
Previously tended by the late M. Sugiyama, the family gardens are now under the supervision of his wife and son who proudly carry on the passion for the craft.
Brisk and bold, this tea carries in the mouth a strong vegetal taste with a slight bitterness and a pleasant floral finish, it is an excellent daily companion.
Here is a "Precious Dew" from the Shizuoka region produced from the Samidori cultivar, often used to make Gyokuro and Matcha.
A great Chinese Classic whole leaf with a bright tint of jade. A clear green liquor, brisk and tasty with elegant floral and grassy notes well structured with an edge of fresh hazelnut.