Shan Lin Xi

Product code: CSTW-20

The mountain of Shan Lin Xi (Taiwan) is steep, imposing and highly exposed to the natural elements. Its wild character seems to be reflected in the Wulong tea produced in this region.

Cultivated at high altitude in the garden of Mr Nen Yu, this harvest offers an amazing roundness and complexity. Its aromas of ground cherry and wheat grass evolve towards a presence of fresh vanilla, pineapple and flowers.

Its creamy texture culminates in a slightly sweet coconut finish.

  • Cultivar: Qing Xing
  • Producer: M. Nen Yu
  • Altitude: 1500m
  • Date of harvest: October 27, 2022
Gong fu cha technique
balance Quantity / 150ml of water
3
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length 1
30 - 45 sec
lined-clock Infusion length 2
20 - 30 sec
lined-clock Infusion length 3
30 - 45 sec
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
4 - 5 min
Concentration of antioxidants 750 μmolConcentration in μmol / cup* of tea, on a four-grade scale
750 μmol
750 μmol
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles
* 250ml loose teas, 100ml for Matchas

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