Dong Ding Mr. Chang
Over the years, wulongs from Dong Ding Mountain have made quite a name for themselves.
Wulong Tea
Taiwan
Shan Lin Xi
Try this tea first
Product code:
CSTW-20
Initial impression from this Taiwanese highland wulong is an aroma of ground-cherry and wheat-grass which evolves into fresh vanilla and flowers.
Rich creamy texture with sweet final notes of coconut.
- Cultivar: Qing Xing
- Producer: M. Nen Yu
- Altitude: 1500m
- Date of harvest: May 1, 2020
Try this tea first
Gong fu cha technique
Quantity / 250ml of water
2
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length 1
30 - 45 sec
Infusion length 2
20 - 30 sec
Infusion length 3
30 - 45 sec
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length
4 - 5 min
Concentration of antioxydants
750 μmolConcentration in μmol / cup* of tea, on a four-grade scale
750 μmol
750 μmol
Flavour wheel
To better identify the aromatic notes of each tea
Floral
Fruity
Wooded
Earthy
Spice
Vegetal
* 250ml loose teas, 100ml for matchas
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