Pinglin Bao Zhong
Situated in the north of the island, to the south of the capital, the town of Pinglin remains true to the traditional style of "Bao Zhong" with the leaves rolled lengthways into twists.
Wulong Tea
Taiwan
Shan Lin Xi
Try this tea first
Product code:
CSTW-20
The mountain of Shan Lin Xi is steep and imposing, highly exposed to the natural elements. Its wild character seems to be reflected in the tea produced in this region.
Cultivated at high altitude in the garden of Mr Nen Yu, this harvest once again offers an amazing roundness and complexity. Its aromas of ground cherry and wheat grass evolve towards a presence of fresh vanilla, pineapple and flowers.
Its creamy texture culminates in a slightly sweet coconut finish.
- Cultivar: Qing Xing
- Producer: M. Nen Yu
- Altitude: 1500m
- Date of harvest: November 1, 2020
Try this tea first
Gong fu cha technique
Quantity / 250ml of water
2
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length 1
30 - 45 sec
Infusion length 2
20 - 30 sec
Infusion length 3
30 - 45 sec
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length
4 - 5 min
Concentration of antioxydants
750 μmolConcentration in μmol / cup* of tea, on a four-grade scale
750 μmol
750 μmol
Flavour wheel
To better identify the aromatic notes of each tea
Floral
Fruity
Wooded
Earthy
Spice
Vegetal
* 250ml loose teas, 100ml for Matchas
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