Wulong Tea
China

Shui Xian Lao Cong Mr. Liu | Collection Box

Water Spirit
Product code: CSTAD-244
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Here is a great production not to be missed, originating in the Wuyi Mountains national park, one of the best terroirs for tea production due to the quality of its volcanic soils and its most favorable warm and humid microclimate.

Infusion of its beautiful leaves, transformed by the hands of masters, offers intoxicating perfumes of sweet ripe strawberries and flowers.

Its brilliant liquor is creamy and displays its woody and roasted accents with finesse, leaving room for precious nuances of sweet spices (nutmeg, cinnamon) and brown sugar.

Generous and balanced, could make a nice gift!

  • Cultivar: Shui Xian
  • Producer: Liu Shi Hai
  • Altitude: 400m
  • Date of harvest: April 25, 2018
Gong fu cha technique
balance Quantity / 250ml of water
3
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length 1
20 - 30 sec
lined-clock Infusion length 2
10 - 20 sec
lined-clock Infusion length 3
20 - 30 sec
Teapot method
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
4 - 5 min
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal

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