Wulong Tea
China

Shui Xian Lao Cong

Product code: CSTW-23
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Harvested from mature tea plants with roots deeply embeded in the terroir of the Wuyi mountains in the Fujian region, this roasted black wulong consists of large, dark and twisted leaves. Its beautiful amber colored infusion offers vegetable aromas of grilled zucchini and nuts. The clear liquor offers rich woody and fruity (strawberry) notes in the mouth, enhanced by a delicate floral presence. A rounded and generous tea to its finish, evocative of barley sugar.

Camellia Sinensis is proud to be participating in the Jean Lapointe Foundation's '28 Days Sober' challenge. Why not join us? Either join our group or simply contribute by buying Shui Xian Lao Cong, we will be donating $1 for every 50g purchased.

  • Cultivar: Shui Xian
  • Producer: 1001 Pots
  • Altitude: 400m
  • Date of harvest: May 15, 2018

Teapot method
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
+/- 4 min
Gong Fu Cha technique
balance Quantity / 250ml of water
3
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length 1
15 sec
lined-clock Infusion length 2
10 sec
lined-clock Infusion length 3
10 sec
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal

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