
Shui Xian Lao Cong
Water Spirit
Harvested from mature tea plants with roots deeply embedded in the terroir of the Wuyi Mountains in China, this roasted black wulong offers rich woody and fruity aromas enhanced by its generous presence.
Certainly one of the most recognizable of the Yan Cha (the Wuyi Mountains “rock teas”), its rich caramelized aromas and mineral depth have made it a clear favourite of the region.
- Cultivar: Shui Xian
- Producer: Guan Chao Ying
- Altitude: 400m
- Date of harvest: May 17, 2022
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
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