Cup from Mr. Chen | Lotus
One of the few cups made from Yixing clay, perfect for completing a set or for a gentle introduction to the pleasure of this material. Note its stable base and versatile format.
Harvested from mature tea plants with roots deeply embedded in the terroir of the Wuyi Mountains in China, this roasted black wulong offers rich woody and fruity aromas enhanced by its generous presence.
Certainly one of the most recognizable of the Yan Cha (the Wuyi Mountains “rock teas”), its rich caramelized aromas and mineral depth have made it a clear favourite of the region.
One of the few cups made from Yixing clay, perfect for completing a set or for a gentle introduction to the pleasure of this material. Note its stable base and versatile format.
This Chinese Wulong from the Wuyi Mountains (Fujian) was cultivated and harvested by the very skilled Ms. Huang in stunning her high-altitude garden. Her meticulous work is obvious at every stages of the process all the way to your cup.
A worthy representative of the rock wulongs, this wulong with delicately rolled leaves was only slightly roasted, preserving its flavourful vegetal (courgette) and floral fineness. Its full and tangy (tangerine) liquor, deploys rich tropical (durian) and honeyed aromas.
Rolled into thin twists, true to the style of Guangdong in China, this wulong has, however, been roasted only once (rather than twice) preserving its greenness and its distinctly floral aromatic bouquet.
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