Wulong Tea
Taiwan

Si Ji Chun (bag of 50 teabags)

Product code: CSTAD-100
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Now offered in individual teabags, our Si Ji Chun contains the same Taiwanese wulong tea leaves as our loose leaf Si Ji Chun.

Each bag contains 50 teabags made entirely of plant based fibres, all materials approved by the strictest food industry regulations (FDA/EU). No nylon is used whatsoever.

With their pyramid shape, these compostable bags give your leaves all the necessary space to steep freely and release their freshness into your cup.

Brought back from the mountains in Nantou region (Taiwan), this pearl shaped green wulong is one of today’s most popular industry standards.

Highly polyvalent and adaptive cultivar, the Si Ji Chun produces intense aromas whether it is grown in low or high altitude. It is no surprise to find it today in gardens all over the world.

Much appreciated from daily consumers for its low caffeine levels and its generous flowery bouquet (lilac, freesia), this particular wulong easily steeps and resteeps as the day goes by.

To learn more about our tea bags and how to compost them, please read this page on our blog.


  • Cultivar: Si Ji Chun
  • Producer: M. Chang
  • Altitude: 600m
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
4 - 5 min
Concentration in caffeine 10 Mg Concentration in mg / cup of tea, on a four-grade scale
10 Mg
10 Mg
Concentration of antioxydants 391 μmol Concentration in μmol / cup of tea, on a four-grade scale
391 μmol
391 μmol
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal