Wulong Tea
Taiwan

Si Ji Chun (Tea Box)

Product code: CSTAD-41
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Our tea packs contain a selection from our bestselling teas.  Inside: each tea is vacuum packed to retain freshness and to assure authenticity.  Outside: the box is covered with all the information you need on the tea's origin, the producer profile, a taste description plus the tea's levels of antioxidants and caffeine.

From the high mountains of Taiwan this green wulong offers a rich cup with a touch of nutmeg and an edge of fresh vanilla. Explosive floral nose and an echo of caramel in the aftertaste.

This box contains 50g of tea.

  • Altitude: 600m
  • Date of harvest: March 30, 2019
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
4 - 5 min
Gong Fu Cha technique
balance Quantity / 250ml of water
2
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length 1
30 - 45 sec
lined-clock Infusion length 2
20 - 30 sec
lined-clock Infusion length 3
30 - 45 sec
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal
Concentration of antioxydants 391 μmol Concentration in μmol / cup of tea, on a four-grade scale
391 μmol
391 μmol
Concentration in caffeine 10 Mg Concentration in μmol / cup of tea, on a four-grade scale
10 Mg
10 Mg

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