This sencha from Shizuoka region comes from a rare cultivar called Koshun and is known for its intense floral bouquet. The infusion of its large beautiful leaves produces a full and silky liquor, slightly tangy, evoking sorrel. Rich aromas of white flowers (lilies), citrus zest and almond coexist with its herbaceous character. Well balanced, this tea offers a remarkably long persistence.
Spoon for Tea | Dark Wood
This wooden spoon comes from Taiwan. It has a capacity of 15 ml (approximately 3 tsp.). The long handle allows you to scoop the leaves from a deep container.
Lenght: 18 cm
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