Black Tea
Taiwan

Sun Moon Lake T-18

Ruby Red
Product code: CSTN-45
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Here is a rare black tea from Taiwan, made using the well known T-18 cultivar which is derived from a cross between a large leafed tea from Burma (Ashamu) and a wild tea tree from southern Taiwan.

Infused, its graceful leaves emanate smooth aromas of wintergreen, malt and tobacco. Lightly mentholated and generously fruity with notes of prune and raisin, its liquor is round, full and silky.

A perfect tea for those special mornings.

To learn more about this product, see this blog article.

  • Cultivar: T-18
  • Producer: Lin Huei Mei
  • Altitude: 800m
  • Date of harvest: June 22, 2019
Gaiwan technique
balance Quantity / 250ml of water
3
thermometer Temperature of infusion
95
lined-clock Infusion length 1
20 - 35 sec
lined-clock Infusion length 2
10 - 25 sec
lined-clock Infusion length 3
10 - 25 sec
Teapot method
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
95
lined-clock Infusion length
4 - 5 min
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal

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Glass Gaiwan

This glass gaiwan enables the appreciation of the hidden side of of infusing tea. Its smooth sides ensure a comfortable grip and a neutral infusion; it can accommodate all families of tea. This small, covered cup and saucer, is an instrument of choice especially for infusing teas with large leaves. The tea leaves are infused directly in the cup and the lid is used to hold back the leaves when it is time to stop the infusion. The gaiwan is very good for multiple infusions, concentrating their aromas and flavours in each cup.

Double Wall Glass Cup by CS | D1

This double wall cup, exclusive to Camellia Sinensis, conserves the warmth of the tea for longer, without depriving you of the pleasure of admiring the colour of the infusion. Its rounded form and smooth sides make it a comfortable and versatile utensil for everyday use. Easy to maintain, this article is dishwasher-safe.