Here is a rare black tea from Taiwan, made using the well known T-18 cultivar which is derived from a cross between a large leafed tea from Burma (Ashamu) and a wild tea tree from southern Taiwan. Infused, its graceful leaves emanate smooth aromas of wintergreen, malt and tobacco. Lightly mentholated and generously fruity with notes of prune and raisin, its liquor is round, full and silky. A perfect tea for those special mornings.
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Aged for almost ten years, this wulong from Mr. Xu is sure to charm all admirers with the scent of brown sugar that emanates from its blend of whole leaves and fine silver buds. In infusion flavours of bark and roasted coffee dominate the aromatic spectrum. Its liquor, clear and mineral, retains a certain vitality despite its years of dormancy. Buckwheat (honey) and butter caramel notes enhance the slightly spicy pastry aspect of this tea from the North West of Taiwan.
This double wall cup, exclusive to Camellia Sinensis, conserves the warmth of the tea for longer, without depriving you of the pleasure of admiring the colour of the infusion. Its rounded form and smooth sides make it a comfortable and versatile utensil for everyday use. Easy to maintain, this article is dishwasher-safe.
Though still very uncommon, aging black tea is slowly picking up as a trend. When we consider the depth 8 years of Taiwanese storage has given this tea it must me a good thing.
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