Here is a rare black tea from Taiwan, made using the well known T-18 cultivar which is derived from a cross between a large leafed tea from Burma (Ashamu) and a wild tea tree from southern Taiwan.
Infused, its graceful leaves emanate smooth aromas of wintergreen, malt and tobacco. Lightly mentholated and generously fruity with notes of prune and raisin, its liquor is round, full and silky.
A perfect tea for those special mornings.
To learn more about this product, see this blog article.
This double wall cup, exclusive to Camellia Sinensis, conserves the warmth of the tea for longer, without depriving you of the pleasure of admiring the colour of the infusion. Its rounded form and smooth sides make it a comfortable and versatile utensil for everyday use. Easy to maintain, this article is dishwasher-safe.
A surprisingly aromatic tea finely balanced notes of acidity (tomato), woody and slightly peppery give a background to the surprising camphor/eucalyptus characteristics of this full, generous cleansing tonic.
Japan is not well known for its black teas. It took us five years of research (and tastings) to find a decent representative of this unusual tea style with a true sense of identity.
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