These long mature leaves undergo a unique transformation in their home of Hou Keng village.
Easy to prepare, this tea has a full and balanced liquor, highlighted by a greasy silky texture.
Dominated by gourmet vegetal notes, with refined floral nuances that add to its fascinating rusticity. Its finish is slightly mineral and evokes its mountainous forest origins leaving us with a calm soothing note. What else could one want?
To learn more about this tea, read this article on our blog.
Three weeks before hand harvesting, shade structures which filter out up to 90% of sunlight are placed over the tea to develop what is commonly called in Japan "the taste of the shadows. The result is a tea weak in tannins, highly complex and aromatic.
The Feng Huang Mountains of China produce a few wulongs from single tea trees.
This japanese tea caddy is entirely clad in cherry wood, one of japan's emblematic trees.
The Taiwanese potter Lin Jianhong from Luku in Taiwan, refined his study of ceramic art with the great masters of Japan.
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