Tai Ping Hou Kui Hou Keng | Collection Box

Product code: CSTAD-143

These long mature leaves undergo a unique transformation in their home of Hou Keng village.

Easy to prepare, this tea has a full and balanced liquor, highlighted by a greasy silky texture. Dominated by gourmet vegetal notes, with refined floral nuances that add to its fascinating rusticity. Its finish is slightly mineral and evokes its mountainous forest origins leaving us with a calm soothing note.

What else could one want?

  • Cultivar: Gao Tiao
  • Producer: M. Ye
  • Altitude: 700m
  • Date of harvest: April 15, 2021
Gaiwan technique
balance Quantity / 150ml of water
3
thermometer Temperature of infusion
80
lined-clock Infusion length 1
25 - 40 sec
lined-clock Infusion length 2
25 - 40 sec
lined-clock Infusion length 3
45 - 60 sec
Teapot method
balance Quantity / 250ml of water
2
thermometer Temperature of infusion
80
lined-clock Infusion length
4 - 5 min
Concentration in caffeine 59 MgConcentration in mg / cup* of tea, on a four-grade scale
59 Mg
59 Mg
Concentration of antioxidants 1750 μmolConcentration in μmol / cup* of tea, on a four-grade scale
1750 μmol
1750 μmol
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles
* 250ml loose teas, 100ml for Matchas