Taimu Yu Ya

Product code: CSTB-39

This is an exceptional white tea from the town of Fuding in Fujian province of China. This region is renowned as the cradle of this precious and style of tea. Here we are introduced to the Fuding Xiao Bai cultivar, from which charming, tiny small buds have been plucked very early, sometimes even before they can be distinguished from the first leaf.

the infusion, which in turn offers a crystalline, smooth, fresh and sweet liquor. The purity of this exceptional tea can be felt with every sip.

Lightness in a cup.

Gaiwan technique
balance Quantity / 150ml of water
3
thermometer Temperature of infusion
75
lined-clock Infusion length 1
30 - 45 sec
lined-clock Infusion length 2
20 - 35 sec
lined-clock Infusion length 3
40 - 55 sec
Teapot method
balance Quantity / 250ml of water
2
thermometer Temperature of infusion
75
lined-clock Infusion length
5 -7 min
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles

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