Tea Studio | Nilgiri Bai Mu Dan
This Bai Mu Dan style white tea is composed of beautifully dried large leaves in hues of yellow and soft green.
White Tea
China
Taimu Yu Ya
Product code:
CSTB-39
This is an exceptional white tea from the town of Fuding in Fujian province of China. This region is renowned as the cradle of this precious and style of tea. Here we are introduced to the Fuding Xiao Bai cultivar, from which charming, tiny small buds have been plucked very early, sometimes even before they can be distinguished from the first leaf.
the infusion, which in turn offers a crystalline, smooth, fresh and sweet liquor. The purity of this exceptional tea can be felt with every sip.
Lightness in a cup.
- Cultivar: Fuding Xiao Bai
- Producer: M. Zhang
- Altitude: 500m
- Date of harvest: March 11, 2021
Gaiwan technique
Quantity / 250ml of water
3
Temperature of infusion
75
Infusion length 1
30 - 45 sec
Infusion length 2
20 - 35 sec
Infusion length 3
40 - 55 sec
Teapot method
Quantity / 250ml of water
2
Temperature of infusion
75
Infusion length
5 -7 min
Flavour wheel
To better identify the aromatic notes of each tea
Floral
Fruity
Wooded
Earthy
Spice
Vegetal
Our tea advisors also recommend
Jingning Yin Zhen
Worthy of the expertise of Mr. He, this superb Chinese white tea is of uniform, smooth and fine buds.
Guizhou Yin Zhen Biologique
Cultivated organically and produced as a traditional Yin Zhen, but coming from a wilder and higher altitude terroir in the province of Guizhou. This Chinese white tea, made purely of downy buds, is instantly visually pleasing.
Nan Mei Wild Tree Buds
Plucked from wild trees in Nan Mei Valley in the Lincang area, these young silvery buds promise an amazing experience for any tea lover. Fragrances of aromatic herbs (sage) and clementine emanate from the infusion and its liquor is sweet, silky and spicy, aroma characteristic of tea from wild tea trees.