Tea Studio | Nilgiri Bai Mu Dan
This Indian white tea produced in a Bai Mu Dan style is composed of beautifully dried large leaves in hues of yellow and soft green.
Taimu Yu Ya
Product code:
CSTB-39
This is an exceptional white tea from the town of Fuding in Fujian province of China. This region is renowned as the cradle of this precious and style of tea. Here we are introduced to the Fuding Xiao Bai cultivar, from which charming, tiny small buds have been plucked very early, sometimes even before they can be distinguished from the first leaf.
the infusion, which in turn offers a crystalline, smooth, fresh and sweet liquor. The purity of this exceptional tea can be felt with every sip.
Lightness in a cup.
- Cultivar: Fuding Xiao Bai
- Producer: M. Zhang
- Altitude: 500m
- Date of harvest: March 11, 2021
Gaiwan technique
Quantity / 150ml of water
3
Temperature of infusion
75
Infusion length 1
30 - 45 sec
Infusion length 2
20 - 35 sec
Infusion length 3
40 - 55 sec
Teapot method
Quantity / 250ml of water
2
Temperature of infusion
75
Infusion length
5 -7 min
Flavour wheel
Identify the principal aromatic notes of a tea
Floral
Fruity
Woody
Earthy
Spice
Vegetal
Similar Aromatic Profiles
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