Série Classique

Taiwan -The Island of Aromatic wulongs


Taiwan boasts the ideal soil to produce exceptional teas and specializes in wulong.

Explore its high mountains plantations and the aromatic sophistication of its leaves. Learn the history, culture and the transformation processes from roasting to ageing.

Prepare a high mountain tea in gong fu cha and enjoy a variety of wulong.

Portrait: Mr. Nen Yu, tea taster at the Dong Ding contest in Luku.

Please note that our workshops are given in French unless otherwise indicated.

Do you and your friends want to follow one of our workshops in English? Contact us to book a private class for your group of for 10 to 12 people.

Workshop Calendar

There are no scheduled event for this location. Please come back later.
For reservation in Montréal, call 514.286.4002. You can also visit the Workshops Policy page.

Upcoming dates

  • November 29 Sunday at 10:00 AM
For reservation in Québec, call 418.525.0247. You can also visit the Workshops Policy page.