Taiwan -The Island of Aromatic wulongs
Taiwan boasts the ideal soil to produce exceptional teas and specializes in wulong.
Explore its high mountains plantations and the aromatic sophistication of its leaves. Learn the history, culture and the transformation processes from roasting to ageing.
Prepare a high mountain tea in gong fu cha and enjoy a variety of wulong.
Portrait: Mr. Nen Yu, tea taster at the Dong Ding contest in Luku.
Please note that our workshops are given in French unless otherwise indicated.
Do you and your friends want to follow one of our workshops in English? Contact us to book a private class for your group of for 10 to 12 people.