Tan Huong

Product code: CSTV-47

This Vietnamese green tea comes from a small farming cooperative in Thai Nguyen region (North of Hanoi) where tea production is run by women.

In these poor rural regions, families who own small tea gardens regroup their efforts to help each other. Ms. Hiep, head of the farming cooperative, coordinates everything to ensure good results.

Authentic and robust, the Tan Huong resembles a trip through the mountains of Vietnam. Grown without the use of chemical pesticides, it is as charmingly rustic, as the farmers who produce it.

Sweet vegetal aromas with subtle marine notes and a warm aftertaste, this tea will easily become one of your favourite daily brews.

  • Cultivar: LPD1
  • Producer: Mme Hiep
  • Altitude: 200m
  • Date of harvest: April 12, 2021
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
85
lined-clock Infusion length
3 - 4 min
Gaiwan technique
balance Quantity / 150ml of water
2
thermometer Temperature of infusion
85
lined-clock Infusion length 1
15 - 30 sec
lined-clock Infusion length 2
10 - 25 sec
lined-clock Infusion length 3
25 - 40 sec
Concentration in caffeine 56 MgConcentration in mg / cup* of tea, on a four-grade scale
56 Mg
56 Mg
Concentration of antioxidants 2435 μmolConcentration in μmol / cup* of tea, on a four-grade scale
2435 μmol
2435 μmol
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles
* 250ml loose teas, 100ml for Matchas

Our tea advisors also recommend