September 14, 2023
Tan Huong
Product code:
CSTV-47
This Vietnamese green tea comes from a small farming cooperative in Thai Nguyen region (North of Hanoi) where tea production is run by women.
In these poor rural regions, families who own small tea gardens regroup their efforts to help each other. Ms. Hiep, head of the farming cooperative, coordinates everything to ensure good results.
Authentic and robust, the Tan Huong resembles a trip through the mountains of Vietnam. Grown without the use of chemical pesticides, it is as charmingly rustic, as the farmers who produce it.
Sweet vegetal aromas with subtle marine notes and a warm aftertaste, this tea will easily become one of your favourite daily brews.
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
85
Infusion length
3 - 4 min
Gaiwan technique
Quantity / 150ml of water
2
Temperature of infusion
85
Infusion length 1
15 - 30 sec
Infusion length 2
10 - 25 sec
Infusion length 3
25 - 40 sec
Concentration of antioxidants
2435 μmolConcentration in μmol / cup* of tea, on a four-grade scale
2435 μmol
2435 μmol
Flavour wheel
Identify the principal aromatic notes of a tea
Floral
Fruity
Woody
Earthy
Spice
Vegetal
Similar Aromatic Profiles
* 250ml loose teas, 100ml for Matchas
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