Green Tea
Vietnam

Tan Huong

Product code: CSTV-47
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In Vietnam, in the north of Hanoi, most families own small tea gardens. Farmers in this poor, rural region have created groups whose members work together to produce each member's tea. It is from this collective effort that this energizing tea emerges, with its sweet vegetal, slightly marine (mussels) and smoky notes. Cultivated without the use of chemical pesticides. For lovers of robust teas.

  • Cultivar: LPD1
  • Producer: Mme Hiep
  • Altitude: 200m
  • Date of harvest: April 15, 2019
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
85
lined-clock Infusion length
3 - 4 min
Gaiwan technique
balance Quantity / 250ml of water
2
thermometer Temperature of infusion
85
lined-clock Infusion length 1
15 - 30 sec
lined-clock Infusion length 2
10 - 25 sec
lined-clock Infusion length 3
25 - 40 sec
Concentration in caffeine 56 Mg Concentration in μmol / cup of tea, on a four-grade scale
56 Mg
56 Mg
Concentration of antioxydants 2435 μmol Concentration in μmol / cup of tea, on a four-grade scale
2435 μmol
2435 μmol
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal

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