Tea & Cheese

Discover a selection of the World’s cheese terroirs, its many flavours and its relationship with our favourite drink.

This workshop is a meeting of two worlds through origins, textures and aromas. A tasty encounter between East and West through unusual pairings between cheeses and teas.

In collaboration with Yannick Fromagerie.

Please note that our workshops are given in French unless otherwise indicated.

Do you and your friends want to follow one of our workshops in English? Contact us to book a private class for your group of for 10 to 12 people.
evenements@camellia-sinensis.com