Tea Flasks
China

Tea Flask | Stainless Steel

Camellia Sinensis Collection
Product code: CSAC-323
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350 ml

Besides its insulated aspect, the magic of this flask lies in the fact that none of its components have to be detached to drink the tea, or even to infuse it.

The sealed lid can be opened with one hand with the push button. The filter is attached to the flask and its function is transformed depending whether it is placed on the left or right side. This enables you to brew your tea leaves using the choice of technique that suits you. This simple handling makes it a very useful travel accoutrement.

This flask is made of double wall stainless steel which considerably reduces heat to the hands while effectively maintaining the temperature of the tea. The lime green part is made of certified BPA free plastic.

Diameter: 7 cm

Height: 20 cm

Technique # 1 China Style - keeping the leaves in the bottom of the flask

- Warm the inside the bottle with hot water for a few seconds.

- Position the filter on the side of the main opening. Place the tea in the bottom of the flask (1-2 tsp. depending on the selected tea)

- Then pour water at the suggested temperature. Wait a few minutes and taste.

This preparation technique ensures that the tea is infused continuously. To avoid a too full-bodied brew, it is recommended to add water at the right temperature as soon as about half of the liquid has been drank. Almost all teas can be prepared this way. Only very finely chopped teas do not provide good results.

Technique # 2 By controlled infusion --- without needing to remove the leaves.

- Warm the inside the flask with hot water for a few seconds.

- Put leaves in the lid next to the air hole.

- Position the filter so as to cover the leaves. Add water at the suggested temperature to the flask then close the lid.

Infuse for the required time with the flask inverted so that the leaves and the water are in contact.

To stop the infusion turn the flask back onto its base. Once stood up, there will be no further contact between the water and leaves, that's the magic of this flask. All that remains is to savour the results.

This preparation technique is suitable for all types of tea and helps control the evolution of the infusion to obtain a preferred flavour profile of the tea.

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Technique # 1


"Chinese style": keeping the leaves in the flask

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Tea Flask by CS | Glass

Here is a practical brewing vessel of amazing simplicity, designed for people who want to drink tea on the move. This flask is made of double walled glass with an airtight lid and a removable stainless steel filter. It allows you the choice to brew your tea leaves using the technique you find most convenient at the time.

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"Chinese style": keeping the leaves in the flask

- Warm the inside of the flask with hot water for a few seconds.

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Isothermal Jug Eudyptes Black & Azur

An elegant and restrained thermal carafe whose glass interior provides perfect neutrality of taste.

The exterior is made of stainless steel. The lid, the handle and the anti-drip spout are made of certified BPA free plastic. A silicone gasket ensures the pitcher has a perfect seal.

In addition to adding a touch of colour, the push button permits the use of only one hand to facilitate your tastings.

The jug is very useful for  maintaining the water temperature during the infusion of teas using senchado or gong fu cha techniques, or with a gaiwan.

Tea Travel Kit | Expedition

For the die-hard tea fan, here is a complete set specifically designed to be carried around.

Delicate Japanese esthetics in ceramic kit that serves three. Ingeniously nested inside each other, the set unfolds like a Russian doll.

Portable pleasure and elegance for a tea ceremony on a cruise or a camping trip.

Includes 7 pieces: Infuser and lid, pitcher, 3 cups, fabric and quilted carrying bag.

Infuser

Capacity: 190 ml

Diameter: 7.5 cm

Height: 9 cm

Pitcher

Capacity: 190 cm

Diameter: 8.5 cm

Height: 5.75 cm

Cup

Capacity: 50 ml

Diameter: 6 cm

Height: 3.5 cm 

N.B. The towel may vary from …