This beautiful addition to our list of aged teas will please all lovers of rustic and traditional teas. Its large autumn leaves, picked a year after budding, come from ancient trees perched on the slopes of Shi Shan Mountain. Its liquor has a smooth and sweet texture enhanced by notes of camphor, ripe fruit and tobacco. Accents of spices and firewood, typical of ancient cultures, support a light and generous finish.
Tea Jar from Mr Wang | Feng CaoMr Wang Collection
An inspiring discovery for Camellia Sinensis, our range of Yixing teapots, from where this originates, is enriched by this artist.
It is through Mr. Yen, a graduate of the same school, that our paths crossed, the great, alongside with the great.
After graduating from the Jingdezhen Ceramic School in 1991, Mr. Wang stood out at the point where he taught teapot forms, which quickly became a specialty for the new graduate.Since then he has accumulated prizes and distinctions. The opening of his studio in 1997, and its success, confirming his reputation.
This collection was meticulously designed by M.Wang and his team. This enamelled and porous jar is perfect for aged teas.
Each jar is uniquely crafted, with colours and capacity which vary from one to another. Beautiful artisanal work.
Diameter of the opening: 7.8 cm
Height: 15.5 cm
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This Shou Pu Er produced by the Haiwan factory, Yunnan, is composed of leaves of medium size compressed into a disc of 357 grams. Upon wetting, it exhales fragrances evoking toasted cereal and forest floor. The infusion reveals a dense, creamy liquid, almost black, and an especially comforting character. Its sweet taste is accompanied by aromas of malt, barley sugar and exotic woods to a soft and subtly fruity finish. Very generous re-infusions.