Tea Studio | Nilgiri Bai Mu Dan

Product code: CSTB-18

This Indian white tea produced in a Bai Mu Dan style is composed of beautifully dried large leaves in hues of yellow and soft green.

The liquor, smooth and silky, gives frank aromas of herbs, fruits and flowers. Its zesty finish is most refreshing.

Dynamic and passionate, the Camellia Sinensis team is proud to take on a new role in the industry (producer), with the Tea Studio.

The Tea Studio is a factory in the Nilgiri mountains (India), created in collaboration with a group of Indian partners.

We joined forces with our respective expertise to propel this innovative project managed entirely by a local team of women.

An inspiring project instilled with the same values as our tea houses.

  • Cultivar: Assamica
  • Producer: Mme Khanna
  • Altitude: 1550m
  • Date of harvest: November 15, 2021
Teapot method
balance Quantity / 250ml of water
2
thermometer Temperature of infusion
75
lined-clock Infusion length
5 - 7 min
Gaiwan technique
balance Quantity / 150ml of water
3
thermometer Temperature of infusion
75
lined-clock Infusion length 1
30 - 45 sec
lined-clock Infusion length 2
20 - 35 sec
lined-clock Infusion length 3
40 - 55 sec
Concentration in caffeine 29 MgConcentration in mg / cup* of tea, on a four-grade scale
29 Mg
29 Mg
Concentration of antioxidants 1090 μmolConcentration in μmol / cup* of tea, on a four-grade scale
1090 μmol
1090 μmol
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles
* 250ml loose teas, 100ml for Matchas

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