Glass Gaiwan
This glass gaiwan enables the appreciation of the hidden side of of infusing tea. Its smooth sides ensure a comfortable grip and a neutral infusion; it can accommodate all families of tea.
Tea Studio | Nilgiri Bai Mu Dan
Product code:
CSTB-18
This Indian white tea produced in a Bai Mu Dan style is composed of beautifully dried large leaves in hues of yellow and soft green.
The liquor, smooth and silky, gives frank aromas of herbs, fruits and flowers. Its zesty finish is most refreshing.
Dynamic and passionate, the Camellia Sinensis team is proud to take on a new role in the industry (producer), with the Tea Studio.
The Tea Studio is a factory in the Nilgiri mountains (India), created in collaboration with a group of Indian partners.
We joined forces with our respective expertise to propel this innovative project managed entirely by a local team of women.
An inspiring project instilled with the same values as our tea houses.
- Cultivar: Assamica
- Producer: Mme Khanna
- Altitude: 1550m
- Date of harvest: November 15, 2021
Teapot method
Quantity / 250ml of water
2
Temperature of infusion
75
Infusion length
5 - 7 min
Gaiwan technique
Quantity / 150ml of water
3
Temperature of infusion
75
Infusion length 1
30 - 45 sec
Infusion length 2
20 - 35 sec
Infusion length 3
40 - 55 sec
Concentration of antioxidants
1090 μmolConcentration in μmol / cup* of tea, on a four-grade scale
1090 μmol
1090 μmol
Flavour wheel
Identify the principal aromatic notes of a tea
Floral
Fruity
Woody
Earthy
Spice
Vegetal
Similar Aromatic Profiles
* 250ml loose teas, 100ml for Matchas
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