Produced at 1600 meters in the mountains of Rwanda by a cooperative of farmers, this black tea shows the classic breakfast signature style.
Tea Studio | Nilgiri Coonoor
These large, dark, metallic leaves come from the blue mountains of the Nilgiris, in Southern India. It is a stunning example of a tea from this category and is sure to please fans of light and aromatic black teas. Fruity (candied papaya, peach) and lightly floral (osmanthus) bouquet.
On the palate, the bright liquor shows well-structured tannins and possesses spicy (pepper, coriander seed), fruity (orange zest, preserved fruit) and slightly malty aromas.
The soft finish is long with nicely balanced fruity tannins.
Dynamic and passionate, the Camellia Sinensis team is proud to take on a
new role in the industry (producer), with the Tea Studio.
The Tea Studio is a factory in the Nilgiris in India, created in collaboration with a group of Indian partners.
We joined forces with our respective expertise to propel this innovative project managed entirely by a local team of women.
An inspiring project instilled with the same values as our tea houses.
- Altitude: 1550m
- Date of harvest: February 15, 2019
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High above the Western flanks of the Andes, in La Cumbre region, at over 1800m of altitude we find the luxurious garden origin of this organic black tea.
A unique tea with the barley and woody taste, often found in stronger black teas. The choice of cultivars adds a sweeter edge of sugar cane, cocoa and honey.
A great addition and a perfect morning tea!
To learn more about the producer of this tea, Mr. Juan Pablo Silva read this article.
Its liquor is straightforward and full-bodied with aromas typical of tobacco, malt and fruit (plum). With or without a cloud of milk! A comforting tea for mornings or dessert.