On almost every street corner in India you will find somebody selling hot spicy tea, they are locally known as chai wallahs . For many Indians stopping for a chai is an important part of their daily routine. In each of these kiosks, the chai wallah will create an atmosphere conducive for discussion, sharing and tasting.
Tea Tray for Beaker & Cup by CSCamellia Sinensis Collection
Created for Camellia Sinensis in Asia by bamboo craftsmen, this narrow tea tray is ideal for smaller spaces.
The cutouts in the surface offer a simple and elegant space for your tasting set and help secure everything when moving.
Superbly versatile, bamboo blends in easily with all your other teaware. The glossy finish makes this tray neat and easy to clean.
Perhaps the missing piece from your tasting kit?
Diameter of cutouts: 8.75 cm
Length: 28 cm
Width: 11 cm
Height: 2 cm
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These large, dark, metallic leaves come from the blue mountains of the Nilgiris, in Southern India. It is a stunning example of a tea from this category and is sure to please fans of light and aromatic black teas. Fruity (candied papaya, peach) and lightly floral (osmanthus) bouquet. On the palate, the bright liquor shows well-structured tannins and possesses spicy (pepper, coriander seed), fruity (orange zest, preserved fruit) and slightly malty aromas. The soft finish is long with nicely balanced fruity tannins.
An elegant and restrained thermal carafe whose glass interior provides perfect neutrality of taste.
After the pouring the water onto the leaves, the transparency of the glass will display the pleasant spectacle of their waltz, and the gradual darkening of the liquor. The infusion beaker is a perfect accessory for fans of tea in free infusion, which lends itself particularly well to large-leaf and herbal teas.
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