Here is a loose leaf Pu Er from the Menghai region which has since aged under dry storage in Hong Kong. The infusion of the large leaves, in multiple shades of dark khaki, fills the air with the fragrance of damp undergrowth and camphor. Its liquor is full and mineral, having a vegetal character (lichen) nuanced with accents of burnt wood and acid fruits. Its slightly spicy finish (cinnamon) is marked by a generous persistence of tannins.
Teapot from Mr Wang W8Mr Wang Collection
An inspiring discovery for Camellia Sinensis, our range of Yixing teapots, from where this originates, is enriched by this artist.
It is through Mr. Yen, a graduate of the same school, that our paths crossed, the great, alongside with the great.
After graduating from the Jingdezhen Ceramic School in 1991, Mr. Wang stood out at the point where he taught teapot forms, which quickly became a specialty for the new graduate. Since then he has accumulated prizes and distinctions. The opening of his studio in 1997, and its success, confirming his reputation.
His mastery of traditional techniques gives him the ease to experiment and adapt the conventions of his milieu. Over time, he has even succeeded in modifying the original color and texture of the clay, which distinguishes him in his art.
Each handcrafted piece is unique and has been catalogued separately to ensure that the piece you see is the piece you get.
Diameter of the opening: 5.25 cm
Height: 9 cm
Our tea advisors also recommend
Retrieve your login information.
If you forgot your information, enter the email address you provided when you subscribed. We will send you an email with your username and instructions to retrieve your password.