A classic black wulong from Guangdong, both very suave and exotic. This tea comes from a less exploited side of the Dan Cong Mountains where crops are grown without chemicals. Its lively and fruity liquor (guava and honeydew melon) displays intense honey and floral fragrances. Powerful in the mouth, vegetal and woody notes are supported by generous tannins. Produced from thirty years old plants, this deep and well balanced tea offers a lot of infusions. Its finish is long, true to its name (meaning "taste of origin"), and worthy of exceptional teas.
Teapot from Ms. Sheng SG-16
Recipient of numerous awards, Ms. Sheng has her own pottery studio where she makes pieces prized by collectors.
Working on making teapots since 1982 she has taught several masters at the Institute of Fine Arts and Crafts of China. Ms.. Sheng Hua Xi is a personality from the world of pottery in China. She has also reached a level of the highest distinction in this field.
Diameter of the opening: 5 cm
Height: 7.75 cm
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This cake was produced according to one of the most popular recipes in the world of aged teas, and since the creation of this assemblage of medium grade leaves (4) in 1975 by the Menghai factory (2), enthusiasts have not ceased rejoicing.