This 100-gram cake was produced from a blend of large orange tinted brown leaves and long buds from 800 year old wild tea trees on Bada mountain. The liquor obtained is light and vegetal, nuanced by notes of softwood fire and spices (camphor). Its long finish is refreshingly citrusy!
Teapot from Mrs Sheng SG-6Mrs Sheng Collection
Recipient of numerous awards, Mrs Sheng has her own pottery studio where she makes pieces prized by collectors.
Working on making teapots since 1982 she has taught several masters at the Institute of Fine Arts and Crafts of China.
Mrs. Sheng Hua Xi is a personality from the world of pottery in China. She has also reached a level of the highest distinction in this field.
Diameter of the opening: 4.75 cm
Height: 8 cm
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A worthy representative of the rock wulongs, this wulong with delicately rolled leaves was only slightly roasted, preserving its flavourful vegetal (courgette) and floral fineness. Its full and tangy (tangerine) liquor, deploys rich tropical (durian) and honeyed aromas. Its finish is exquisite and extends well beyond our expectations. Hmmm Hmmm!